Advanced Diploma of Hospitality Management (Commercial Cookery and Patisserie Streams)

Provider:
Course Code:
SIT60316
CRICOS Code:
091141M
Qualification Level:
Advanced Diploma
Course Area:
Food, Hospitality and Personal Services
Duration:
130-Week
Study Mode:
Full Time
Location:
Fortitude Valley, Queensland, Australia
Course Fees:
AUD 22,600 - 23,625 Per Course
Delivery Mode:
On Campus
Target:
International
Intake:
January, April, July, August, September, October

Course Overview

Strong frontline leaders are in hot demand in hospitality across the globe.The Advanced Diploma of Hospitality Management will cultivate your passion for this vibrant industry and help you rise through the ranks to take your place as a Senior Manager. You’ll develop a thorough spectrum of skills across the areas of business planning, financial management, human resources, leadership and marketing, to enable you to successfully operate across a broad range of sectors which may include bars, gaming venues, resorts, restaurants or other busy hospitality environments.

Course Structure

o receive this qualification you must complete 33 units, 16 core units and 17 elective units. 26 of the units would have been completed in the Certificate III/IV in Commercial Cookery and Diploma of Hospitality. You will attend college 20 hours per week over 2 days (excluding student supervised study).

The course comprises of 10 stages, each comprising 10 weeks, with holidays in between. The first 8 stages are completed in the Certificate III/IV and Diploma of Hospitality. Stage 9 and 10 each comprise of 10 weeks, with holidays in between.

Entry Requirement

Admission Requirements
Minimum Age to Apply Applicants must be 18 years or older.
Academic Entry Requirements Successful completion of Year 11 studies or equivalent. 
Language Requirement
IELTS Score (Minimum) IELTS 5.5 or equivalent.

Career Opportunities

Graduates can expect to find work in the hospitality industry in one of the following roles:

  • Area Manager or Operations Manager
  • Café Owner or Manager
  • Club Secretary or Manager
  • Executive Chef
  • Executive Housekeeper
  • Executive Sous Chef Food and Beverage Manager
  • Head Chef
  • Motel Owner or Manager
  • Rooms Division Manager

Internship or Work Placements

As part of the course, student are required to complete 48 occasions of Work-based Training. We will assist you in finding a suitable venue for you to complete your WBT.

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