Advanced Diploma of Hospitality Management

Provider:
Course Code:
SIT60322
CRICOS Code:
110951D
Qualification Level:
Advanced Diploma
Course Area:
Food, Hospitality and Personal Services
Duration:
131-Week
Study Mode:
Full Time
Location:
Victoria (Melbourne)
Course Fee:
$3,500 - $37,500 Per Course
Delivery Mode:
On Campus
Target:
Domestic, International
Intake:
February, April, July, October

Course Overview

RGIT Australia’s Advanced Diploma of Hospitality Management provides a pathway to work in any sector of the hospitality industry as a senior manager in large organisations or small business owners or managers.
Graduates of Advanced Diploma of Hospitality Management are individuals operating at a senior level who use substantial industry knowledge and wide-ranging, specialised managing skills.

Course Structure

Students will need to complete the following 33 units of competency to attain the qualification.

Core Units

  1. BSBFIN601 Manage organisational finances
  2. BSBOPS601 Develop and implement business plans
  3. SITXCCS016 Develop and manage quality customer service practices
  4. SITXFIN009 Manage finances within a budget
  5. SITXFIN010 Prepare and monitor budgets
  6. SITXFIN011 Manage physical assets
  7. SITXGLC002 Identify and manage legal risks and comply with law
  8. SITXHRM009 Lead and manage people
  9. SITXHRM010 Recruit, select and induct staff
  10. SITXHRM012 Monitor staff performance
  11. SITXMGT004 Monitor work operations
  12. SITXMGT005 Establish and conduct business relationships
  13. SITXMPR014 Develop and implement marketing strategies
  14. SITXWHS008 Establish and maintain a work health and safety system

Elective Units

  1. SITXFSA001 Use Hygienic Practices for food safety
  2. SITXCCS006 Provide Services to customers
  3. SITHIND002 Source and use information on the hospitality industry
  4. SITXCOM002 Show Social and Cultural Sensitivity
  5. SITXHRM001 Coach others in Job Skills
  6. SITHFAB005 Prepare and Serve Espresso coffee
  7. BSBWOR203 Work effectively with others
  8. SITXFIN002 Interpret financial information
  9. SITHFAB016 Provide advice on food
  10. SITHFAB002 Provide Responsible Service of Alcohol
  11. SITHFAB003 Operate a bar
  12. SITHFAB004 Prepare and serve non-alcoholic beverages
  13. SITHIND004 Work effectively in hospitality service
  14. SITXCOM005 Manage Conflict
  15. SITXWHS003 Implement and monitor work health and safety practices
  16. SITXCCS007 Enhance customer service experiences
  17. SITXHRM002 Roster staff
  18. SITXCCS017 Use a computerised booking system
  19. SITXCCS019 Prepare quotations

Entry Requirement

Admission Requirements
Minimum Age to Apply All international students must be at least 18 years of age or above at the time of the course commencement to study at RGIT Australia.
Academic Entry Requirements Satisfactory completion of the equivalent of Australian Year 12 or Diploma or higher.
Language Requirement
IELTS Score (Minimum)
International students, applying either off-shore or on-shore will require:

i) Either a minimum IELTS (General) test score of 5.5 or equivalent for direct entry into a VET course, or IELTS score of 4.5 or equivalent with a General English (ELICOS) course (up to 30 weeks) to be taken before the main VET course plus successful completion of RGIT Australia’s Language and Numeracy Test on completion of General English (ELICOS) program.

Results older than two years are not acceptable.

OR

ii) Evidence that they have studied in English for at least five years in Australia, Canada, New Zealand, Republic of Ireland, South Africa, United Kingdom or United States

OR

iii) Evidence that, within two years of their application date, they have successfully completed in Australia a foundation course or a senior secondary certificate of education or a substantial part of a Certificate IV or higher level qualification, from the Australian Qualifications Framework.

OR

iv) Applicants originating from students visa assessment levels 1 and 2 (countries) without the required IELTS score must undertake an English Placement Test conducted at RGIT Australia’s campus as part of the enrolment process.

If there are concerns about the applicants’ English language proficiency, they will be required to undertake a suitable General English (ELICOS) or EAL program. For further information on student visa assessment levels visit Department of Home Affairs’ website at www.homeaffairs.gov.au.

Please note: RGIT Australia will also accept equivalent test results from the following specified English language tests:

– Test of English as a Foreign Language (TOEFL) iBT

– Test of English as a Foreign Language (TOEFL) PBT

– Pearson Test of English (PTE) Academic

– Cambridge English: Advanced (CAE)

Career Opportunities

This course is designed to equip the graduate for employment opportunities in a variety of supervisory or management positions including:

  • bar manager
  • catering manager or owner
  • reception manager
  • food and beverage manager
  • cafe owner or manager
  • motel owner or manager
  • area manager or operations manager in large hospitality organisations

Internship or Work Placement

Students are required to undertake a minimum of 200 work-based training hours consisting minimum of 48 complete service periods/shifts with combination of breakfast, lunch, dinner and special function.

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