Advanced Diploma of Hospitality Management
Provider:
Course Code:
SIT60316
CRICOS Code:
091126K
Qualification Level:
Advanced Diploma
Course Area:
Food, Hospitality and Personal Services
Duration:
104-Week
Study Mode:
Full Time
Location:
Melbourne, Victoria, Australia
Course Fees:
AUD 24,000 Per Course
Delivery Mode:
On Campus
Target:
International
Intake:
-
Course Overview
This qualification reflects the role of highly skilled senior managers who use a broad range of hospitality skills
combined with specialised managerial skills and substantial knowledge of industry to coordinate hospitality operations. They operate with significant autonomy and are responsible for making strategic business management decisions.
This qualification provides a pathway to work in any hospitality industry sector and for a diversity of employers including restaurants, hotels, motels, catering operations, clubs, pubs, cafes, and coffee shops. This qualification allows for multi-skilling and for specialisation in accommodation services, cookery, food and beverage and gaming.
Course Structure
The following units will be covered:
- SITXFSA001 Use hygienic practices for food safety
- BSBCMM201 Communicate in the workplace
- SITXFSA002 Participate in safe food handling practices
- SITXGLC001 Research and comply with regulatory requirements
- SITXWHS002 Identify hazards, assess and control safety risks
- SITXFIN004 Prepare and monitor budgets
- SITXFIN003 Manage finances within a budget
- BSBFIM601 Manage finances
- SITXMGT002 Establish and conduct business relationships
- SITXMGT001 Monitor work operations
- SITXHRM003 Lead and manage people
- SITHCCC020 Work effectively as a cook *
- SITHCCC005 Prepare dishes using basic methods of cookery *
- SITHCCC006 Prepare appetisers and salads *
- SITHCCC007 Prepare stocks, sauces and soups *
- SITHCCC008 Prepare vegetable, fruit, egg and farinaceous dishes *
- SITHCCC012 Prepare poultry dishes *
- SITHCCC014 Prepare meat dishes *
- SITHCCC013 Prepare seafood dishes *
- SITHCCC019 Produce cakes, pastries and breads *
- SITHPAT006 Produce desserts *
- SITHCCC018 Prepare food to meet special dietary requirements *
- SITHKOP004 Develop menus for special dietary requirements
- SITXCCS007 Enhance the customer service experience
- SITXCCS008 Develop and manage quality customer service practices
- BSBMGT517 Manage operational plan
- SITXHRM004 Recruit, select and induct staff
- SITXHRM006 Monitor staff performance
- SITXWHS004 Establish and maintain a work health and safety system
- BSBDIV501 Manage diversity in the workplace
- SITXFIN005 Manage physical assets
- BSBMGT617 Develop and implement a business plan
- SITXMPR007 Develop and implement marketing strategies
Entry Requirement
| Admission Requirements | |
|---|---|
| Minimum Age to Apply | Must be at least 18 years of age or over at the time of commencement of the course. |
| Academic Entry Requirements | Completed Year 12 (Australian) or equivalent. Prospective students seeking for enrolment at acumen education will have to successfully complete a placement test at the required ACSF level of qualification that provides acumen education insight into student’s capability and helps it make a decision on whether the student possess sufficient LLN skills to pursue the qualification they are looking to be enrolled in. |
| Language Requirement | |
|---|---|
| IELTS Score (Minimum) | International students must meet Student Visa requirements and provide evidence of English language proficiency with a minimum score of IELTS 5.5 or equivalent or study minimum of 6 weeks of upper intermediate level ELICOS at at approved ELT centre. |
Career Opportunities
Possible job titles include:
l area manager or operations manager
l café owner or manager
l club secretary or manager
l executive chef
l executive housekeeper
l executive sous chef
l food and beverage manager
l head chef
l motel owner or manager
l rooms division manager.