Advanced Diploma of Hospitality Management
Course Overview
This qualification reflects the role of highly skilled senior managers who use a broad range of hospitality skills combined with specialised managerial skills and substantial knowledge of industry to coordinate hospitality operations. They operate with significant autonomy and are responsible for making strategic business management decisions.
Course Structure
Total number of units = 33, 16 core units plus 17 elective units.
Entry Requirement
| Admission Requirements | |
|---|---|
| Minimum Age to Apply | 18 years and above |
| Academic Entry Requirements | Completed a minimum of Year 12. Must complete lower level qualification prior to entry into the higher level qualification. For example: Students need to complete the diploma qualification prior to commencement of the Advanced Diploma qualification. Where a candidate has completed a Certificate II, III, IV, or Diploma, it is advised that they do provide verified copies of it, at the time of application for recognition purposes |
| Language Requirement | |
|---|---|
| English Language Requirements | An overall IELTS band 5.5 or equivalent and above |
Career Opportunities
This qualification provides a pathway to work in any hospitality industry sector and for a diversity of employers including restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multi-skilling and for specialisation in accommodation services, cookery, food and beverage and gaming.
Internship or Work Placement
This course requires students to undertake workplace incorporated learning. Work Placement is a mandatory component for the unit SITHKOP005 and is to be undertaken in an operational commercial kitchen. The work placement should only commence after the student has completed the following units:
- SITXFSA001 Use hygiene practice for food safety
- SITXFSA002 Participate in safe food handling practices