Advanced Diploma of Hospitality Management
Provider:
Course Code:
SIT60316
CRICOS Code:
095340E
Qualification Level:
Advanced Diploma
Course Area:
Food, Hospitality and Personal Services
Duration:
55-Week
Study Mode:
Full Time
Location:
Adelaide, South Australia, Australia
Course Fees:
AUD 13,500 Per Course
Delivery Mode:
On Campus
Target:
International
Intake:
Semesterly
Course Overview
This qualification reflects the role of highly skilled senior managers who use a broad range of hospitality skills combined with specialised managerial skills and substantial knowledge of industry to coordinate hospitality operations. They operate with significant autonomy and are responsible for making strategic business management decisions.
This qualification provides a pathway to work in any hospitality industry sector and for a diversity of employers including restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multi-skilling or for specialisation in accommodation services, cookery, food and beverage and gaming.
Course Structure
This qualification has 33 units of competency:
- 16 core units
- 17 elective units
The MVC Industry Advisory Panel has selected the Elective units that are most appropriate to meet industry requirements.
Entry Requirement
| Admission Requirements | |
|---|---|
| Academic Entry Requirements | Students must have completed Australian Year 12 or an equivalent qualification. |
| Minimum Age to Apply | Students must be minimum 18 years of age. |
| Language Requirement | |
|---|---|
| IELTS Score (Minimum) | IELTS band 5.5 or equivalent |
| English Language Requirements | English Language Proficiency can also be demonstrated by having an Australian Core Skills Framework (ACSF) working Level 4 - based on pre enrolment LLN assessment. |
Career Opportunities
Possible job title includes:
- Area manager or operations manager
- Café owner or manager
- Club secretary or manager
- Executive chef
- Executive housekeeper
- Executive sous chef
- Food and beverage manager
- Head chef
- Motel owner or manager
- Rooms division manager