Advanced Diploma of Hospitality Management
Provider:
Course Code:
SIT60322
CRICOS Code:
110503F
Qualification Level:
Advanced Diploma
Course Area:
Food, Hospitality and Personal Services
Duration:
104-Week
Study Mode:
Full Time
Course Fees:
Send Enquiry
Delivery Mode:
On Campus
Target:
International
Intake:
January, April, July, October
Course Overview
This qualification reflects the role of highly-skilled senior managers who use a broad range of hospitality skills combined with specialised managerial skills and substantial knowledge of industry to coordinate hospitality operations. They operate with significant autonomy and are responsible for making strategic business management decisions.
Course Structure
This qualification has 33 units of competency of which:
- 14 are core units
- 19 are elective units
Entry Requirement
| Admission Requirements | |
|---|---|
| Academic Entry Requirements | Satisfactory completion of an Australian Qualifications Framework (AQF) Level 5 qualification or equivalent. |
| Minimum Age to Apply | Be, at least, 18 years of age and participate in a suitability interview for your chosen qualification. |
| Language Requirement | |
|---|---|
| IELTS Score (Minimum) | IELTS 5.5 overall with each band 5 or above, or equivalent. |
Pathway
- CertIII Hos + CertIV Hos + Dip Hos Man + Ad.Dip Hos Man
- CertIII Com Cook + CertIV Kit Man + Dip Hos Man + Ad.Dip Hos Man
Career Opportunities
This qualification provides a pathway to work in any hospitality industry sector and for a diversity of employers including restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops.
Internship or Work Placements
The qualification will include 36 shifts (Complete service periods), equivalent to approximately 180 hours, to be undertaken in Alliance College function and training café.