Advanced Diploma of Hospitality Management

Provider:

Capital College

Course Code:

SIT60316

CRICOS Code:

106021C

Qualification Level:

Advanced Diploma

Course Area:

Food, Hospitality and Personal Services

Duration:

52-Week

Study Mode:

Full Time

Location:

Australian Capital Territory (Canberra)

Course Fee:

$8,500 - $11,500 Per Course

Delivery Mode:

On Campus

Target:

International

Intake:

Weekly

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Course Overview

Your journey in Hospitality Management continues. This AQF Level 6 course revisits topics introduced at AQF Level 5 and goes deeper into their practical application (significant opportunity exists to receive credit transfer for prior learning, for a possible fast track to completion. Talk with our student support team to explore this when enrolling). Entirely new material is introduced to walk you through the end-to-end process of managing a café, restaurant, hotel, or any business with guests and patrons; from managing a franchise, budgeting, stock control, and utilisation of physical assets, through to how to gain, train and maintain the right team and leverage technology for compliance and profit.

Course Structure

The Advanced Diploma of Hospitality Management (SIT60316) has 33 total units of competency, including 16 core units and 17 elective units.

This course is offered on a full-time basis over 76 weeks, of which 54 weeks are term time and 16 weeks are holidays. Students attend scheduled face-to-face classes 20 hours each week, and undertake independent study for 10 hours per week. Approximate delivery hours for this course are:

Structured face-to-face: 54 wks x 20 hrs/wk = 1,350 hrs
Independent study: 54 wks x 10 hrs/wk = 540 hrs
Work placement to satisfy SITHIND004 Work Effectively in Hospitality Service: 100 hrs
Total course hours: 1,990

Entry Requirement

Admission Requirements
Academic Entry Requirements	Diploma or Advanced Diploma from an SIT Training Package OR Equivalent full-time workplace experience
Minimum Age to Apply	Applicants must be 18 years of age or older.

Admission Requirements

Academic Entry Requirements

Diploma or Advanced Diploma from an SIT Training Package

Equivalent full-time workplace experience

Minimum Age to Apply

Applicants must be 18 years of age or older.

Language Requirement
IELTS Score (Minimum)	Minimum English language proficiency of IELTS 5.5 (overall band) or equivalent.

Pathway

CertIII CC + CertIV CC + DipHM + AdvDipHM
CertIII CC + CertIV CC + DipHM + AdvDipHM
CertIII CC + CertIV CC + DipHM + AdvDipHM + GradDipSL
CertIII CC + CertIV CC + DipHM + AdvDipHM + GradDipSL
DipHM + AdvDipHM
DipHM + AdvDipHM

Career Opportunities

Potential career pathways for graduates of this qualification include;

Head Housekeeper
Food & Beverage Manager
Rooms Division Manager
Area Manager or Operations Manager
Café Owner or Manager
Head Chef
Club Secretary or Manager
Executive Chef
Motel Owner
Hotel Manager

Internship or Work Placement

As well as the in-class or online training and assessment, you will be required to complete 100 hours of work placement in a commercial environment.