Barista Coffee Making
Provider:
Course Code:
BARC
CRICOS Code:
Qualification Level:
Short Course
Course Area:
Food, Hospitality and Personal Services
Duration:
1-Days
Study Mode:
Full Time
Location:
Victoria (Melbourne)
Course Fee:
$99 Per Course
Delivery Mode:
On Campus
Target:
Domestic, International
Intake:
Everyday
Course Overview
This course teaches the skills and knowledge required to extract and serve espresso coffee beverages using commercial espresso machines. It requires the ability to advise customers on coffee beverages, select and grind coffee beans, prepare and assess espresso coffee beverages and to use, maintain and clean espresso machines. Complex repairs of equipment would be referred to specialist service technicians.
Course Structure
Participants learn how to:
- Organise the coffee workstation
- Select and grind coffee beans
- Advise customers on espresso coffee beverages
- Extract and monitor the quality of the espresso
- Texture milk
- Serve espresso coffee beverages
- Clean espresso equipment
Entry Requirement
| Admission Requirements | |
|---|---|
| Academic Entry Requirements | Participants are expected to have basic language and literacy skills in order to successfully complete the course. |