Certificate III In Baking
Course Overview
Bakers are always in high demand throughout Australia and the world, so opting for a career as a Baker is a great choice!
Completion of this course qualifies you as a Baker, equipping you with all the skills and knowledge to build a successful career in bakeries around the globe.
Course Structure
To attain this qualification the following 25 units of competency must be completed:
Core Units:
- FBPFSY2002 Apply food safety procedures
- FBPOPR2069 Use numerical applications in the workplace
- FBPRBK2002 Use food preparation equipment to prepare fillings
- FBPRBK3001 Produce laminated pastry products
- FBPRBK3002 Produce non laminated pastry products
- FBPRBK3005 Produce basic bread products
- FBPRBK3006 Produce savoury bread products
- FBPRBK3007 Produce specialty flour bread products
- FBPRBK3008 Produce sponge cake products
- FBPRBK3009 Produce biscuit and cookie products
- FBPRBK3010 Produce cake and pudding products
- FBPRBK3014 Produce sweet yeast products
- FBPRBK3015 Schedule and produce bakery production
- FBPRBK3018 Produce basic artisan products
- FBPWHS2001 Participate in work health and safety processes
Elective Units:
- FBPOPR3017 Prepare food products using basic cooking methods
- FBPRBK3004 Produce meringue products
- FBPRBK3016 Control and order bakery stock
- SITXHRM001 Coach others in job skills
Entry Requirement
| Admission Requirements | |
|---|---|
| Minimum Age to Apply | ICAE requires all international student to be at least 18 years of age or older. |
| Academic Entry Requirements | Must be a high school graduate in your home country or hold an equivalent qualification. Applicants with significant working experience may also be considered. |
| Language Requirement | |
|---|---|
| English Language Requirements | All potential applicants must be adequately proficient in spoken and written English. |
Career Opportunities
Internship or Work Placements
The second semester is entirely in the workplace undertaking Industry Placement (IP). IP is where you continue to develop your skills, demonstrate your competence to us and your IP employer, and build the critical foundation for a career in the hospitality industry.