Certificate III in Commercial Cookery, Certificate IV in Kitchen Management, Certificate IV in Catering Management
Provider:
Course Code:
SIT30821/SIT40521/SIT40621
CRICOS Code:
111621C/109693E/111622B
Qualification Level:
Certificate
Course Area:
Food, Hospitality and Personal Services
Duration:
52-Week
Study Mode:
Full Time
Location:
Byron Bay, New South Wales, Australia
Course Fees:
AUD 14,580 Per Course
Delivery Mode:
On Campus
Target:
International
Intake:
Monthly
Course Overview
This program will prepare graduates to be competitive candidates in the Australian marketplace with in-depth practical skills and work experience.
This qualification provides a pathway to work in various kitchen settings, such as, restaurants, hotels, clubs, pubs, cafes, cafeterias and coffee shops.
Course Structure
The following 32 units of competency must be completed:
Core Units:
- SITXFSA001 Use hygienic practices for food safety
- SITXFSA002 Participate in safe food handling practices
- SITXCOM005 Manage conflict
- SITHPAT006 Produce desserts
- SITHCCC005 Prepare dishes using basic methods of cookery
- SITXHRM003 Lead and manage people
- SITHKOP002 Plan and cost basic menus
- SITHCCC001 Use food preparation equipment
- SITXMGT001 Monitor work operations
- SITHCCC020 Work effectively as a cook
- SITHKOP005 Coordinate cooking operations
- SITHCCC014 Prepare meat dishes
- SITXWHS003 Implement and monitor work health and safety practices
- SITHCCC008 Prepare vegetable, fruit, eggs and farinaceous dishes
- BSBDIV501 Manage diversity in the workplace
- SITHCCC006 Prepare appetisers and salads
- SITXHRM001 Coach others in job skills
- SITHKOP004 Develop menus for special dietary requirements
- SITHCCC019 Produce cakes, pastries and breads
- SITHCCC018 Prepare food to meet special dietary requirements
- SITXINV002 Maintain the quality of perishable items
- SITHCCC007 Prepare stocks, sauces and soups
- SITHCCC012 Prepare poultry dishes
- SITHCCC013 Prepare seafood dishes
Elective Units:
- SITHCCC021 Prepare specialised food items
- SITXCOM002 Show social and cultural sensitivity
- BSBSUS411 Implement and monitor environmentally sustainable work practices
- SITHPAT008 Produce chocolate confectionery
- SITXHRM002 Roster staff
- SITXCCS007 Enhance customer service experiences
- SITHCCC017 Handle and serve cheese
- SITHASC008 Prepare Asian cooked dishes
Entry Requirement
| Admission Requirements | |
|---|---|
| Minimum Age to Apply | Learners must be 18 years or above. |
| Language Requirement | |
|---|---|
| IELTS Score (Minimum) | Literacy and Numeracy Entry Requirements: Students must be competent in Literacy in order to fulfill course requirements. Students with English as a second language must have a minimum English level equivalent to 5.5 IELTS. Envirotech has an internal English placement test available for international students internal LLN assessment. Students who require LLN support will be placed in assistance days in addition to their normal class schedule. LLN support will be coordinated directly with the academic support person for each individual student. Result Requirements: Learning 5; Reading 4; Writing 4; Oral Communication 4; Numeracy 4. |
Career Opportunities
By studying Commercial Cookery, students will have extensive practical and theoretical knowledge as a qualified chef.
Internship or Work Placements
Students need to complete Vocational Placement hours as part of the training package requirements. Students cannot be issued with a qualification if the Vocational Placement requirement is not met. Our placement officer will coordinate and assist students with this requirement. (Please speak to your trainer for information on hours and working shifts)