If you want to learn fundamental skills and develop knowledge of cooking to become job ready, the Certificate III in Commercial Cookery lays the foundations of restaurant cookery, knife skills, food safety practices and more. The course will equip you with well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items.
The Certificate II in Commercial Cookery has the following 25 units of competency:
Core Units
Elective Units
Admission Requirements | |
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Minimum Age to Apply | International students must be 18 years or older at course commencement.
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Academic Entry Requirements | Participate in a course entry interview to determine suitability for the course and student needs.
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Language Requirement | |
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IELTS Score (Minimum) | To meet English language requirements an IELTS score of 5.5 or it's equivalent is required. |
English Language Requirements | Students may also show English language proficiency through;
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