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Certificate III in Commercial Cookery

Provider:
Aim Institute
Course Code:
SIT30821
CRICOS Code:
109913J
Qualification Level:
Certificate
Course Area:
Food, Hospitality and Personal Services
Duration:
52-Week
Study Mode:
Full Time
Location:
RICHMOND, New South Wales, Australia
Course Fees:
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Delivery Mode:
On Campus
Target:
International
Intake:
-
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Course Overview

This qualification reflects the role of cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.
Completion of this qualification contributes to recognition as a trade cook.
This qualification provides a pathway to work as a cook in organisations such as restaurants, hotels, clubs, pubs, cafes, and coffee shops.
The skills in this qualification must be applied in accordance with Commonwealth and State or Territory legislation, Australian standards and industry codes of practice.

Course Structure

CORE UNITS:

Code Title Pre-requisite

SITHCCC023* Use food preparation equipment SITXFSA005

SITHCCC027* Prepare dishes using basic methods of cookery SITXFSA005

SITXFSA005 Use hygienic practices for food safety Nil

SITHCCC029* Prepare stocks, sauces and soups SITXFSA005

SITHCCC030* Prepare vegetable, fruit, eggs and farinaceous dishes SITXFSA005 SITHCCC027

SITHCCC035* Prepare poultry dishes SITXFSA005 SITHCCC027

SITHCCC036* Prepare meat dishes SITXFSA005 SITHCCC027

SITHCCC037* Prepare seafood dishes SITXFSA005 SITHCCC027

SITHCCC041* Produce cakes, pastries and breads SITXFSA005

SITHCCC042* Prepare food to meet special dietary requirements SITXFSA005 SITHCCC027

SITHCCC043* Work effectively as a cook SITXFSA005 SITHCCC027

SITHKOP009* Clean kitchen premises and equipment SITXFSA005

SITHKOP010 Plan and cost recipes NIL

SITHPAT016* Produce desserts SITXFSA005

SITHCCC028* Prepare appetisers and salads SITXFSA005

SITXFSA006 Participate in safe food handling practices Nil

SITXHRM007 Coach others in job skills Nil

SITXINV006* Receive, store and maintain stock SITXFSA005

SITHCCC031* Prepare vegetarian and vegan dishes SITXFSA005 SITHCCC027

SITXWHS005 Participate in safe work practices Nil

ELECTIVE UNITS:

Code Title Pre-requisite

SITHCCC026* Package prepared foodstuffs SITXFSA005

SITHCCC038* Produce and serve food for buffets SITXFSA005 SITHCCC027

SITXCOM007 Show social and cultural sensitivity Nil

SITXWHS006 Identify hazards, assess and control safety risks Nil

SITHCCC040* Prepare and serve cheese SITXFSA005

Entry Requirement

Admission Requirements
Minimum Age to Apply Students must be a minimum age of 18 years or above at the time of course commencement.
Academic Entry Requirements Satisfactory completion of Australian Year 12 or equivalent (for International Students–satisfactory completion of studies in applicant’s home country equivalent to an Australian Year 12 qualification is required for entry into all qualifications).
Language Requirement
IELTS Score (Minimum) Minimum IELTS score of 5.5 or equivalent*. For equivalency of various English Languages proficiency testing, and other forms of equivalency please refer to the Student handbook
OR
A minimum of two (2) years of study at an AQF Level 4 or higher completed in Australia

Career Opportunities

This qualification provides a pathway to work as a commercial cook in organisations such as restaurants, hotels, clubs, pubs, cafés, and coffee shops.

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