Certificate III in Commercial Cookery
Course Overview
When you choose Imagine Education’s Certificate III in Commercial Cookery, you will spend 40-weeks of quality practical training in our state-of-the-art commercial kitchens on the Gold Coast and in Brisbane. This will be complimented with in-depth theory work delivered by our highly-qualified and dedicated trainers.
You will complete 48 service periods in a commercial kitchen and master a variety of food and preparation techniques, opening up a world of opportunity to start your career in commercial cookery.
Once you have graduated, you may wish to further your study by moving on to a higher qualification, or take the skills you have learnt and start your dream career!
Course Structure
To be awarded this qualification students must successfully complete the following units of competency:
- BSBSUS211
- SITHASC024
- SITHCCC023
- SITHCCC025
- SITHCCC027
- SITHCCC028
- SITHCCC029
- SITHCCC030
- SITHCCC031
- SITHCCC035
- SITHCCC036
- SITHCCC037
- SITHCCC026
- SITHCCC040
- SITHCCC041
- SITHCCC042
- SITHCCC043
- SITHKOP009
- SITHKOP010
- SITHPAT016
- SITXFSA005
- SITXFSA006
- SITXHRM007
- SITXINV006
- SITXWHS005
Entry Requirement
| Admission Requirements | |
|---|---|
| Minimum Age to Apply | Students need to be 15 years old |
| Academic Entry Requirements | Required to have reading, writing and comprehension skills equivalent to Year 10 pass level to successfully complete the Certificate level courses. |
| Language Requirement | |
|---|---|
| IELTS Score (Minimum) | Overseas students English Proficiency Level will be tested prior to the commencement of Vocational Education and Training Courses. Imagine Education Australia requires an IELTS 5.5 with no band less than 5, or equivalent (as determined by Imagine Education Australia).
|
Career Opportunities
This qualification reflects the role of cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities. Completion of this qualification contributes to recognition as a trade cook. This qualification provides a pathway to work as a cook in organisations such as restaurants, hotels, clubs, pubs, cafes, and coffee shops