Certificate III in Commercial Cookery
Provider:
Course Code:
SIT30821
CRICOS Code:
110941F
Qualification Level:
Certificate
Course Area:
Food, Hospitality and Personal Services
Duration:
52-Week
Study Mode:
Full Time
Location:
West Footscray, Victoria, Australia
Course Fees:
AUD 11,000 Per Course
Delivery Mode:
On Campus
Target:
International
Intake:
January, April, July, October
Website:
Course Overview
This qualification reflects the role of individuals who use a wide range of cookery skills. Upon completion of the course they will have a sound knowledge of kitchen operations. They will be able to work with some independence and under limited supervision and may provide operational advice and support to team members.
Course Structure
Students must complete the following units of competency:
Core Units:
- SITXFSA005 Use hygienic practices for food safety
- SITHCCC027 Prepare dishes using basic methods of cookery
- SITHCCC042 Prepare food to meet special dietary requirements
- SITHKOP010 Plan and cost recipes
- SITXFSA006 Participate in safe food handling practices
- SITHCCC023 Use food preparation equipment
- SITHCCC028 Prepare appetisers and salads
- SITHCCC029 Prepare stocks, sauces and soups
- SITHCCC030 Prepare vegetable, fruit, eggs and farinaceous dishes
- SITHCCC031 Prepare vegetarian and vegan dishes
- SITHCCC035 Prepare poultry dishes
- SITHCCC036 Prepare meat dishes
- SITHCCC037 Prepare seafood dishes
- SITHCCC041 Produce cakes, pastries and breads
- SITHCCC043 Work effectively as a cook*
- SITHPAT016 Produce desserts
- SITXINV006 Receive, store and maintain stock
- SITHKOP009 Clean kitchen premises and equipment
- SITXHRM007 Coach others in job skills
- SITXWHS005 Participate in safe work practices
Electives:
- SITHCCC038 Produce and serve food for buffets
- SITHCCC040 Handle and serve cheese
- SITHCCC025 Prepare and present sandwiches
- SITXCOM007 Show social and cultural sensitivity
- SITXINV007 Purchase goods
Entry Requirement
| Admission Requirements | |
|---|---|
| Academic Entry Requirements | Must have satisfactorily completed an equivalent of Australian year 12 or Certificate II or higher.Must participate in Pre-Training Assessment, prior to commencement of the course. |
| Minimum Age to Apply | All international students must be at least 18 years of age or above to study at Central Australian College. |
| Language Requirement | |
|---|---|
| IELTS Score (Minimum) | Must have IELTS score of 6 (or equivalent) or satisfactory completion of CAC entry test, or completion of an ELICOS program. |
Career Opportunities
Possible job titles relevant to this qualification may include:
Commercial Cook or commis chef