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Certificate III in Commercial Cookery

Provider:
Australian International College of skills & education (AICSE)
Course Code:
113660B
CRICOS Code:
113660B
Qualification Level:
Certificate
Course Area:
Food, Hospitality and Personal Services
Duration:
60-Week
Study Mode:
Full Time
Location:
Liverpool, New South Wales, Australia
Course Fees:
AUD 15,000 Per Course
Delivery Mode:
On Campus
Target:
International
Intake:
-
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Course Overview

This qualification reflects the role of SIT30821– Certificate III in Commercial Cookery roles who have established specialized skills in a Commercial Cookery.

Individuals in these roles carry out moderately complex tasks in a specialist field, working independently, as part of a team or leading a deliverable with others. They may apply their skills across a wide range of industries, business functions and departments, or as a business owner (sole trader/contractor).

Course Structure

Core Units
  1. SITHCCC023* Use food preparation equipment
  2. SITHCCC027* Prepare dishes using basic methods of cookery
  3. SITHCCC028* Prepare appetisers and salads
  4. SITHCCC029* Prepare stocks, sauces and soups
  5. SITHCCC030* Prepare vegetable, fruit, eggs and farinaceous dishes
  6. SITHCCC031* Prepare vegetarian and vegan dishes
  7. SITHCCC035* Prepare poultry dishes
  8. SITHCCC036* Prepare meat dishes
  9. SITHCCC037* Prepare seafood dishes
  10. SITHCCC041* Produce cakes, pastries and breads
  11. SITHCCC042* Prepare food to meet special dietary requirements
  12. SITHCCC043* Work effectively as a cook
  13. SITHKOP009* Clean kitchen premises and equipment
  14. SITHKOP010 Plan and cost recipes
  15. SITHPAT016* Produce desserts
  16. SITXFSA005 Use hygienic practices for food safety
  17. SITXFSA006 Participate in safe food handling practices
  18. SITXHRM007 Coach others in job skills
  19. SITXINV006* Receive, store and maintain stock
  20. SITXWHS005 Participate in safe work practices
Elective Units
  1. SITHCCC025* Prepare and present sandwiches
  2. SITHCCC026* Package prepared foodstuffs
  3. SITHCCC038* Produce and serve food for buffets
  4. SITXWHS006* Identify hazards, assess and control safety risks
  5. BSBSUS211 Participate in sustainable work practices

Entry Requirement

Admission Requirements
Minimum Age to Apply Students must be 18 years of age or above.
Language Requirement
IELTS Score (Minimum)

1. Valid IELTS score of 6.0 or equivalent, with no score below 5.5 in any band

  • IBT 60
  • PTE Academic 50
  • CAE 169
  • OET C
  • Duolingo 95
  • MOI Certificate
  • Certificate III or Higher Qualification with an Australian Institution.

2. General English upper intermediate is generally considered to be between 5-5.5 IELTS.

Completion of an Australian Certificate IV qualification or higher AQF level.

Career Opportunities

Students who complete this course may gain work as a:

  1. Commis Chef
  2. Line Cook
  3. Catering Assistant
  4. Kitchen Hand

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