Certificate III in Hospitality
Provider:
Course Code:
SIT30622
CRICOS Code:
091436G
Qualification Level:
Certificate
Course Area:
Food, Hospitality and Personal Services
Duration:
78-Week
Study Mode:
Full Time
Location:
Adelaide, South Australia, Australia
Course Fees:
AUD 19,900 Per Course
Delivery Mode:
On Campus
Target:
International
Intake:
Rolling Intake
Course Overview
Put your skills into practice and begin to develop knowledge and understanding of all departments in the hospitality industry. You will gain practical skills and relevant theoretical knowledge of the hospitality industry. Including work placement and English for hospitality, you will be qualified for entry-level positions in the hospitality industry.
Course Structure
To attain this qualification the 15 (6 core, 9 elective) units of competency must be satisfactorily completed.
Entry Requirement
| Admission Requirements | |
|---|---|
| Minimum Age to Apply | Be at least, 16 years of age at the time of enrolment. |
| Academic Entry Requirements | Satisfactory completion of Year 10 (or equivalent) schooling. |
| Language Requirement | |
|---|---|
| IELTS Score (Minimum) | IELTS 5.5 overall with each band 5 or above, or equivalent.
|
Pathway
- CertIII Hos + CertIV Hos + Dip Hos Man + Ad.Dip Hos Man
Career Opportunities
Possible job titles include, but not limited to:
- Food and beverage attendant
- Front desk receptionist
- Function host
- Restaurant host.
Internship or Work Placements
The qualification will include 36 shifts (Complete service periods), equivalent to approximately 180 hours, to be undertaken in Alliance College function and training café.