Certificate III in Hospitality
Provider:
Course Code:
SIT30622
CRICOS Code:
103092A
Qualification Level:
Certificate
Course Area:
Food, Hospitality and Personal Services
Duration:
26-Week
Study Mode:
Full Time
Location:
Rapid Creek, Northern Territory, Australia
Course Fees:
AUD 5,900 Per Course
Delivery Mode:
On Campus
Target:
International
Intake:
January, April, July, September
Course Overview
In this course you will develop hospitality service, sales and operational skills, and sound knowledge of industry operations. As a graduate you can expect to be employed in roles that will see you using discretion and judgement, working with some independence and under limited supervision using plans, policies and procedures to guide your work activities.
Course Structure
To attain this qualification the following 15 units of competency must be completed:
Core Units:
- SITHIND006 Source and use information on the hospitality industry
- SITHIND008 Work effectively in hospitality service
- SITXCCS014 Provide service to customers
- SITXCOM007 Show social and cultural sensitivity
- SITXHRM007 Coach others in job skills
- SITXWHS005 Participate in safe work practices
Elective Units:
- SITXFSA005 Use hygienic practices for food safety
- SITHACS011 Prepare rooms for guests
- SITHACS012 Launder linen and guest clothes
- SITHACS013 Provide porter services
- SITHACS014 Provide valet services
- SITHACS015 Conduct night audit
- SITHACS016 Provide accommodation reception services
- SITXCCS013 Provide club reception services
- SITHFAB021 Provide responsible service of alcohol
Career Opportunities
This course provides a pathway to work in organisations such as restaurants, hotels, motels, clubs, pubs, cafés, and coffee shops. Possible jobs upon graduation include:
- Espresso Coffee Machine Operator
- Food and Beverage Attendant
- Front Desk Receptionist
- Front Office Assistant
- Function Attendant
- Function Host
- Gaming Attendant
- Guest Service Agent
- Housekeeper
- Restaurant Host
- Senior Bar Attendant
- Waiter
Internship or Work Placements
The second semester is entirely in the workplace undertaking Industry Placement (IP). IP is where you continue to develop your skills, demonstrate your competence to us and your IP employer, and build the critical foundation for a career in the hospitality industry.