Certificate III in Patisserie
Provider:
Course Code:
SIT31021
CRICOS Code:
093179C
Qualification Level:
Certificate
Course Area:
Food, Hospitality and Personal Services
Duration:
1-Year
Study Mode:
Full Time
Location:
Fortitude Valley, Queensland, Australia
Course Fees:
AUD 10,500 Per Course
Delivery Mode:
On Campus
Target:
International
Intake:
January, April, July, October
Course Structure
To receive this qualification you must complete 21 units; 15 core units and 6 elective units. You will attend classes 20 hours per week over 2 days (excluding student supervised study).
The course is conducted in 4 stages, each comprising 10 weeks, with holidays in between.
Entry Requirement
| Admission Requirements | |
|---|---|
| Minimum Age to Apply | Applicants must be 18 years or older. |
| Academic Entry Requirements | Successful completion of Year 11 studies or equivalent. |
| Language Requirement | |
|---|---|
| IELTS Score (Minimum) | IELTS 5.5 or equivalent. |
Career Opportunities
This qualification provides a pathway to work in various organisations where patisserie products are prepared and served, including patisseries, restaurants, hotels, catering operations, clubs, pubs, cafés and coffee shops. Possible job titles include:
- Pastry chef
- Patissier
Internship or Work Placements
As part of the course, student are required to complete 12 occasions of Work-based Training. We will assist you in finding a suitable venue for you to complete your WBT.