Certificate III in Patisserie
Provider:
Course Code:
SIT31016
CRICOS Code:
95806J
Qualification Level:
Certificate
Course Area:
Food, Hospitality and Personal Services
Duration:
58-Week
Study Mode:
Full Time
Location:
Adelaide, South Australia, Australia
Course Fees:
AUD 13,000 Per Course
Delivery Mode:
On Campus
Target:
International
Intake:
Semesterly
Course Overview
This qualification reflects the role of pastry chefs who use a wide range of well-developed patisserie skills and sound knowledge of kitchen operations to produce patisserie products. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.
This qualification provides a pathway to work in various organisations where patisserie products are prepared and served, including patisseries, restaurants, hotels, catering operations, clubs, pubs, cafes and coffee shops.
Course Structure
This qualification has 22 units of competency:
- 17 core units
- 5 elective units
The MVC Industry Advisory Panel has selected the Elective units that are most appropriate to meet industry requirements.
Entry Requirement
| Admission Requirements | |
|---|---|
| Academic Entry Requirements | Students must have completed Australian Year 12 or an equivalent qualification. |
| Minimum Age to Apply | Students must be minimum 18 years of age. |
| Language Requirement | |
|---|---|
| IELTS Score (Minimum) | IELTS band 5.5 or equivalent |
| English Language Requirements | English Language Proficiency can also be demonstrated by having an Australian Core Skills Framework (ACSF) working Level 3 - based on pre enrolment LLN assessment. |
Career Opportunities
Possible job title includes:
- Pastry chef
- Patissier
Internship or Work Placements
Students will be required to participate in an industry placement (48 service periods), organised by MVC.