Certificate IV In Baking
Course Overview
Building upon Certificate III in Baking, Certificate IV in Baking delivers the essential specialist skills and knowledge of an advanced bread baker, advanced pastry cook or advanced baker working in a commercial baking environment.
This course includes the technical, artisan and creative skills and knowledge required to produce bakery products, solve baking problems, and ensure that baking and business operations are implemented and maintained to optimal performance.
Course Structure
To attain this qualification the following 14 units of competency must be completed:
Core Units:
- BSBSUS411 Implement and monitor environmentally sustainable work practices
- FBPFSY4001 Supervise and maintain a food safety plan
- FBPRBK3016 Control and order bakery stock
- FBPRBK4004 Develop baked products
- FBPRBK4006 Coordinate baking operations
- FBPWHS4002 Maintain work health and safety processes
- SITXHRM001 Coach others in job skills
Elective Units:
- FBPRBK3005 Produce basic bread products
- FBPRBK3011 Produce frozen dough products
- FBPRBK4001 Produce artisan bread products
- FBPRBK3003 Produce specialist pastry products
- SITXFSA001Use hygienic practices for food safety
- SITHPAT005 Produce petits fours
- FBPRBK4003 Produce gateaux, tortes and entremets
Entry Requirement
| Admission Requirements | |
|---|---|
| Minimum Age to Apply | ICAE requires all international student to be at least 18 years of age or older. |
| Academic Entry Requirements | This course requires the completion of Certificate III in Baking or an equivalent qualification. Additionally, applicants must be high school graduates in their home country or hold an equivalent qualification. Applicants with significant working experience may also be considered. |
| Language Requirement | |
|---|---|
| English Language Requirements | All potential applicants must be adequately proficient in spoken and written English. |
Career Opportunities
Internship or Work Placements
The second semester is entirely in the workplace undertaking Industry Placement (IP). IP is where you continue to develop your skills, demonstrate your competence to us and your IP employer, and build the critical foundation for a career in the hospitality industry.