Certificate IV in Commercial Cookery
Course Overview
Entry Requirement
| Admission Requirements | |
|---|---|
| Minimum Age to Apply | Are at least 18 years of age |
| Academic Entry Requirements | Have completed at least the equivalent of Year 10 |
| Language Requirement | |
|---|---|
| IELTS Score (Minimum) | Meet one of the following English proficiency requirements: • evidence of a valid IELTS score of 5.5 or other minimum test scores indicated here: https://www.homeaffairs.gov.au/trav/stud/more/student-visa-english-language-requirements • that they have successfully completed their Year 12 or equivalent in English Language. • Have appropriate Language, Literacy and Numeracy (LLN) levels, as determined by Clinton Institute via the LLN test administered prior to enrolment. The LLN test will be conducted by a suitable Trainer and Assessor or the Director of Studies. The LLN assessment includes a written test and interview to complete the verbal component of the test. For international students applying from their home country this will be completed during a skype interview. For all students applying within Australia the test will be completed during an interview at the RTO. |
Career Opportunities
Possible job titles include:
• Chef;Chef de partie; Commis Chef; Demi Chef; Second Chef; Sous Chef
Students will learn to complete typical job tasks such as:
• planning menus, estimating food and labour costs, and ordering food supplies
• monitoring quality of dishes at all stages of preparation and presentation
• discussing food preparation issues with Managers, Dietitians, kitchen and waiting staff
• demonstrating techniques and advising on cooking procedures
• preparing and cooking food
• explaining and enforcing hygiene regulations
Internship or Work Placement
This is where learners are supervised and coached in the workplace by host subject matter experts in accordance with Work Placement Agreements established between the student(s), the Host Workplace and Clinton Institute.
During any extenuating circumstances Clinton Institute complies with ASQA’s ‘Temporary flexible regulatory arrangements’ https://www.asqa.gov.au/covid-19/cricos-and-elicos-delivery