Certificate IV in Commercial Cookery

Provider:

Adelaide College of Technical Education

Course Code:

SIT40516

CRICOS Code:

094847G

Qualification Level:

Certificate

Course Area:

Food, Hospitality and Personal Services

Duration:

78-Week

Study Mode:

Full Time

Location:

Adelaide, South Australia, Australia

Course Fees:

AUD 20,500 Per Course

Delivery Mode:

On Campus

Target:

International

Intake:

Compare

Enquire Apply

Course Overview

This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.

Course Structure

To attain this qualification, 33 core units of competency must be successfully completed.

The course is delivered face-to-face, in a classroom-based training model of 20 hours per week. Assessments are conducted using a combination of written assignments, oral questioning, case studies, projects, work placement logbook/portfolio and practical observations in the workplace or simulated work environment.

Entry Requirement

Admission Requirements
Minimum Age to Apply	All students must be 18 years of age or over.

Language Requirement
IELTS Score (Minimum)	Must have a minimum IELTS band 5.5 or equivalent.

Career Opportunities

On successful completion of this qualification, students may progress to SIT50416 Diploma of Hospitality Management or other hospitality qualifications. Some units studied in this course may be credited towards the SIT50416 Diploma of Hospitality Management.

Possible job titles include; Chef or Chef de Partie.

Internship or Work Placements

Participants are required to undertake 220 hours of work placement, which provides an excellent opportunity to improve practical job skills and gain industry exposure in an operational commercial kitchen. Students will also undertake 200 hours of supervised placement at the College Restaurant where they will have the opportunity to use their skills in an industry relevant work environment, demonstrating their skills for assessment to be conducted