Certificate IV in Hospitality
Provider:
Course Code:
SIT40416
CRICOS Code:
090962D
Qualification Level:
Certificate
Course Area:
Food, Hospitality and Personal Services
Duration:
78-Week
Study Mode:
Full Time
Location:
Adelaide, South Australia, Australia
Course Fees:
AUD 19,900 Per Course
Delivery Mode:
On Campus
Target:
International
Intake:
Rolling Intake
Course Overview
Put your skills into practice and begin to develop knowledge and understanding of management in the hospitality industry. You will gain an in-depth understanding of hospitality and hotel management, finance and team management to enable you to take a leadership role within an establishment. On graduation you will have the skills to work in hospitality as a leader; possibly as a team leader or supervisor.
Course Structure
This qualification has 21 units of competency, of which:
- 9 are core units
- 12 are elective units
Entry Requirement
| Admission Requirements | |
|---|---|
| Academic Entry Requirements | Satisfactory completion of Year 11 or equivalent schooling. |
| Minimum Age to Apply | Be at least 17 years of age at the time of enrolment. |
| Language Requirement | |
|---|---|
| IELTS Score (Minimum) | IELTS 5.5 overall with each band 5 or above, or equivalent. |
Pathway
- CertIII Hos + CertIV Hos + Dip Hos Man + Ad.Dip Hos Man
Career Opportunities
Possible job titles include, but not limited to:
- Restaurant Supervisor
- Shift manager
- Function Supervisor
- Front office supervisor.
Internship or Work Placements
The qualification will include 36 shifts (Complete service periods), equivalent to approximately 180 hours, to be undertaken in Alliance College function and training café.