Certificate IV in Kitchen Management
Provider:
Course Code:
SIT40521
CRICOS Code:
109640G
Qualification Level:
Certificate
Course Area:
Food, Hospitality and Personal Services
Duration:
78-Week
Study Mode:
Full Time
Location:
Adelaide, South Australia, Australia
Course Fees:
AUD 22,200 Per Course
Delivery Mode:
On Campus
Target:
International
Intake:
January, April, July, October
Course Overview
This qualification reflects the role of commercial cooks who have a supervisory or team-leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.
Course Structure
This qualification has 33 units of competency of which:
- 27 are core units
- 6 are elective units
Entry Requirement
| Admission Requirements | |
|---|---|
| Academic Entry Requirements | Satisfactory completion of Year 11 or equivalent schooling and participate in a suitability interview for your chosen qualification. |
| Minimum Age to Apply | Be at least, 17 years of age at the time of enrolment. |
| Language Requirement | |
|---|---|
| IELTS Score (Minimum) | IELTS 5.5 overall with each band 5 or above, or equivalent. |
Pathway
- CertIII Com Cook + Cert IV Kit Man + Dip Hos Man
- CertIII Com Cook + CertIV Kit Man + Dip Hos Man + Ad.Dip Hos Man
Career Opportunities
This qualification provides a pathway to work as a commercial chef in organisations such as restaurants, hotels, clubs, pubs, cafés, and coffee shops.
Possible job titles include, but not limited to:
- Chef
- Chef de partie.
Internship or Work Placements
The qualification will include 440 hours of industry placement, to be undertaken in AHTS training café, AHTS function and/ or approved workplace.