Certificate IV in Kitchen Management

Provider:

Capital College

Course Code:

SIT40521

CRICOS Code:

109512D

Qualification Level:

Certificate

Course Area:

Food, Hospitality and Personal Services

Duration:

76-Week

Study Mode:

Full Time

Course Fees:

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Delivery Mode:

On Campus

Target:

International

Intake:

Weekly

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Course Overview

Our Cert IV Commercial Cookery (SIT40521) is government-approved and fully accredited.

Using discretion and judgment, this qualification will enable you to work within supervisory position managing finance, monitoring operations, and menu development for special dietary requirements. This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items.

Course Structure

The Certificate IV in Kitchen Management (SIT40521) course has 33 total units of competency, including 27 core units and 6 elective units.

This course is offered on a full-time basis;

60 week tuition
16 week holidays
76 week total duration

During term students attend scheduled classes for 15 hours per week. Students are required to undertake additional independent study, homework and assessment outside of class time. The approximate hours for this course are:

Structured classes: 15 hours / week
Independent study: 10 hours / week

Entry Requirement

Admission Requirements
Academic Entry Requirements	This course is only available to students who have completed a certificate III in Commercial Cookery.
Minimum Age to Apply	Applicants must be 18 years of age or older.

Language Requirement
IELTS Score (Minimum)	Minimum English proficiency must match up to an IELTS of 5.5 (overall band) or equivalent.

Language Requirement

IELTS Score (Minimum)

Minimum English proficiency must match up to an IELTS of 5.5 (overall band) or equivalent.

Pathway

Cert III CC + Cert IV KM
Cert III CC + Cert IV KM
Cert III CC + Cert IV KM + DipHM
Cert III CC + Cert IV KM + Dip HM
CertIII CC + CertIV CC + DipHM + AdvDipHM
CertIII CC + CertIV CC + DipHM + AdvDipHM
CertIII CC + CertIV CC + DipHM + AdvDipHM + GradDipSL
CertIII CC + CertIV CC + DipHM + AdvDipHM + GradDipSL

Career Opportunities

Cooks in Australia can work across a broad range of industries, including:

Catering
Hospitality and foodservice
Accommodation
Event management
Corporate dining
Research and development

Internship or Work Placements

On-the-job experience may be arranged to observe development of competencies. We recommend that you seek paid employment to meet this requirement. Volunteering and unpaid internships also count if arranged at appropriate work places. Our training faculty will advise if your chosen workplace is suitable.

Such venues may include pubs, bars, hotels, motels, airlines, a ships, resorts, theme parks, clubs, gold courses, leisure centres, restaurants, cafés, food trucks, catering companies, food preparation & delivery, hospices, hospitals, schools and universities.

A review of each proposed placement business is undertaken prior to entering into a Work Placement Agreement to ensure the organisation can appropriately help the student address the specific course requirements.