Certificate IV in Kitchen Management
Course Overview
Study Imagine Education’s Certificate IV in Kitchen Management and complete 25-weeks of quality practical and theory training at our state-of-the-art kitchens and campuses on the Gold Coast and in Brisbane. This includes 12 service periods in a commercial kitchen where you will gain the skills to work as a chef or chef de partie. This qualification teaches you how to work in a supervisory or team leading role in the kitchen. You will learn to work independently or with limited guidance, and solve non-routine problems.
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It is strongly recommended that you undertake lower level qualifications, and/or gain industry experience prior to entering this qualification.
Course Structure
To be awarded this qualification students must successfully complete the following units of competency:
- BSBTWK501
- SITHASC024
- SITHCCC023
- SITHCCC025
- SITHCCC027
- SITHCCC028
- SITHCCC029
- SITHCCC030
- SITHCCC031
- SITHCCC035
- SITHCCC036
- SITHCCC037
- SITHCCC040
- SITHCCC041
- SITHCCC042
- SITHCCC043
- SITHKOP010
- SITHCCC026
- SITHKOP012
- SITHKOP013
- SITHKOP014
- SITHKOP015
- SITHPAT016
- SITXCOM010
- SITXFIN009
- SITXFSA005
- SITXFSA006
- SITXFSA008
- SITXHRM008
- SITXHRM009
- SITXINV006
- SITXMGT004
- SITXWHS007
Entry Requirement
| Admission Requirements | |
|---|---|
| Minimum Age to Apply | Students need to be 15 years old |
| Academic Entry Requirements | Required to have reading, writing and comprehension skills equivalent to Year 10 pass level to successfully complete the Certificate level courses. |
| Language Requirement | |
|---|---|
| IELTS Score (Minimum) | Overseas students English Proficiency Level will be tested prior to the commencement of Vocational Education and Training Courses. Imagine Education Australia requires an IELTS 5.5 with no band less than 5, or equivalent (as determined by Imagine Education Australia).
|
Career Opportunities
This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.