Certificate IV in Kitchen Management
Provider:
Course Code:
SIT40521
CRICOS Code:
04163D
Qualification Level:
Certificate
Course Area:
Food, Hospitality and Personal Services
Duration:
78-Week
Study Mode:
Full Time
Location:
Footscray, Victoria, Australia
Course Fees:
AUD 16,500 Per Course
Delivery Mode:
On Campus
Target:
International
Intake:
-
Course Structure
Students must complete the following units of competency to complete this course:
- SITXFSA005 Use hygienic practices for food safety
- SITXWHS005 Participate in safe work practices
- SITXINV006 Receive, store and maintain stock
- SITXFSA006 Participate in safe food handling practices
- SITXCCS014 Provide service to customers
- SITHCCC023 Use food preparation equipment
- SITHCCC025 Prepare and present sandwiches
- SITHCCC040 Prepare and serve cheese
- SITXWHS006 Identify hazards, assess and control safety risks
- SITHCCC029 Prepare stocks, sauces and soups
- SITHCCC028 Prepare appetisers and salads
- SITHCCC027 Prepare dishes using basic methods of cookery
- SITHCCC030 Prepare vegetable, fruit, egg and farinaceous dishes
- SITHCCC031 Prepare vegetarian and vegan dishes
- SITHCCC035 Prepare poultry dishes
- SITHCCC036 Prepare meat dishes
- SITHCCC037 Prepare seafood dishes
- SITHCCC041 Produce cakes, pastries and Breads
- SITHPAT016 Produce desserts
- SITHCCC038 Produce and serve food for buffets
- SITHCCC042 Prepare food to meet special dietary requirements
- SITHKOP010 Plan and cost recipes
- SITHCCC043 Work effectively as a cook
- SITXCOM010 Manage conflict
- SITXHRM009 Lead and manage people
- SITXFIN009 Manage finances within a budget
- SITXMGT004 Monitor work operations
- SITXWHS007 Implement and monitor work health and safety practices
- SITXHRM008 Roster staff
- SITHKOP013* Plan cooking operations
- SITHKOP015* Design and cost menus
- SITXFSA008* Develop and implement a food safety program
- SITHKOP012 Develop recipes for special dietary requirements
Entry Requirement
| Admission Requirements | |
|---|---|
| Minimum Age to Apply | You must be at least 18 years of age. |
| Academic Entry Requirements | Students must have Year 12 or equivalent OR Preferred pathways for candidates considering this qualification include: Individuals may enter SIT40521 Certificate IV in Kitchen Management with limited or no vocational experience and without a lower-level qualification (meeting entry requirements).
Pathways from the qualification:
After achieving SIT40521 Certificate IV in Kitchen Management, individuals could progress to SIT50416 Diploma of Hospitality Management. |
| Language Requirement | |
|---|---|
| IELTS Score (Minimum) | Students must have an IELTS* score of 6 (test results must be no more than 2 years old). English language competence can also be demonstrated through documented evidence of any of the following:
educated for 5 years in an English-speaking country; or
successful completion of an English Placement Test.
Note that other English language tests such as PTE and TOEFL can be accepted. You are required to provide your results so that we can confirm they are equivalent to IELTS 6. |
| PTE Score (Minimum) | Students must have a minimum overall score of 52. |