Educonnect

Certificate IV in Kitchen Management

Provider:
Australian International College of skills & education (AICSE)
Course Code:
113684E
CRICOS Code:
113684E
Qualification Level:
Certificate
Course Area:
Food, Hospitality and Personal Services
Duration:
78-Week
Study Mode:
Full Time
Location:
Liverpool, New South Wales, Australia
Course Fees:
AUD 15,000 Per Course
Delivery Mode:
On Campus
Target:
International
Intake:
-
Enquire Apply

Course Overview

This qualification reflects the role of SIT40521– Certificate IV in Kitchen Management roles who have established specialized skills in a Kitchen Management.

Individuals in these roles carry out moderately complex tasks in a specialist field, working independently, as part of a team or leading a deliverable with others. They may apply their skills across a wide range of industries, business functions and departments, or as a business owner (sole trader/contractor).

Course Structure

Core Units

  1. SITHCCC023* Use food preparation equipment
  2. SITHCCC027* Prepare dishes using basic methods of cookery
  3. SITHCCC028* Prepare appetisers and salads
  4. SITHCCC029* Prepare stocks, sauces and soups
  5. SITHCCC030* Prepare vegetable, fruit, eggs and farinaceous dishes
  6. SITHCCC031* Prepare vegetarian and vegan dishes
  7. SITHCCC035* Prepare poultry dishes
  8. SITHCCC036* Prepare meat dishes
  9. SITHCCC037* Prepare seafood dishes
  10. SITHCCC041* Produce cakes, pastries and breads
  11. SITHCCC042* Prepare food to meet special dietary requirements
  12. SITHCCC043* Work effectively as a cook
  13. SITHKOP010 Plan and cost recipes
  14. SITHKOP012* Develop recipes for special dietary requirements
  15. SITHKOP013* Plan cooking operations
  16. SITHKOP015* Design and cost menus
  17. SITHPAT016* Produce desserts
  18. SITXCOM010 Manage conflict
  19. SITXFIN009 Manage finances within a budget
  20. SITXFSA005 Use hygienic practices for food safety
  21. SITXFSA006 Participate in safe food handling practices
  22. SITXFSA008* Develop and implement a food safety program
  23. SITXHRM008 Roster staff
  24. SITXHRM009 Lead and manage people
  25. SITXINV006* Receive, store and maintain stock
  26. SITXMGT004 Monitor work operations
  27. SITXWHS007 Implement and monitor work health and safety practices

Elective Units

  1. SITXCCS014 Provide service to customers
  2. SITHCCC026* Package prepared foodstuffs
  3. SITHCCC038* Produce and serve food for buffets
  4. SITHCCC025* Prepare and present sandwiches
  5. SITXINV007 Purchase goods
  6. HLTAID011 Provide First Aid

Entry Requirement

Admission Requirements
Minimum Age to Apply Students must be 18 years of age or above.
Language Requirement
IELTS Score (Minimum)

1. Valid IELTS score of 6.0 or equivalent, with no score below 5.5 in any band

  • IBT 60
  • PTE Academic 50
  • CAE 169
  • OET C
  • Duolingo 95
  • MOI Certificate
  • Certificate III or Higher Qualification with an Australian Institution.

2. General English upper intermediate is generally considered to be between 5-5.5 IELTS.

Completion of an Australian Certificate IV qualification or higher AQF level.

Career Opportunities

Students who complete this course may gain work as a:

  1. Commis Chef
  2. Line Cook
  3. Catering Assistant
  4. Kitchen Hand

Related courses

Back to Top Back to Top