Certificate IV in Patisserie
Provider:
Course Code:
SIT40721
CRICOS Code:
109470J
Qualification Level:
Certificate
Course Area:
Food, Hospitality and Personal Services
Duration:
86-Week
Study Mode:
Full Time
Course Fees:
Send Enquiry
Delivery Mode:
Blended Delivery
Target:
Domestic, International
Intake:
January, March, May, July, September, November
Course Overview
Our Certificate IV in Patisserie SIT40721 will advance your career in patisserie, upgrading your qualifications and fine-tuning your artisan pastry techniques. This specialised course is designed to provide students with a broad range of pastry skills and knowledge.
The Certificate IV in Patisserie is an advanced skills course, providing students with kitchen supervision skills or team handling roles and advanced cookery skills. This qualification will lead students to operate independently or with limited guidance from others and use discretion to solve non-routine problems.
This course will also prepare you for the realities of owning your patisserie.
Course Structure
There are 32 units in this qualification out of which 26 are core and 6 are elective units. The assessment of each unit of competency will take place during the course. Assessments will take the form of a theory assessment, activities/quiz, assignment and / or practical activities in a holistic environment.
Entry Requirement
| Admission Requirements | |
|---|---|
| Minimum Age to Apply | Age – 18+ |
| Academic Entry Requirements | At least Year 12 Equivalent to Australian standards or/and Certificate level qualification from Australia or/and Life experiences and background of relevant work (to be supported by resume and interview and referrals) |
| Language Requirement | |
|---|---|
| English Language Requirements | English – IELTS 5.5 or equivalent in TOEFL, PTE, OET. Or /And Meet the Literacy, Language, Numeracy (LLN) test organised by Salford college* |
Career Opportunities
Possible job titles include:
- Senior Pastry Chef
- Patissier
- Chef de Cuisine
Internship or Work Placements
The course includes an compulsory industry work placement of 12 complete service periods (equates to approximately 60 Hours) at Salford College authorised venues as part of this qualification.