The following 12 units of competency must be completed to achieve this qualification:
Core Units
Elective Units
| Admission Requirements | |
|---|---|
| Academic Entry Requirements | Learners must have completed Year 12 or an overseas equivalent. |
| Minimum Age to Apply | Minimum 18 years of age at the time of commencement |
| Academic Entry Requirements | Must be able to handle and cook dairy products and non-vegetarian food items including beef and pork. Should have basic computer and MS Office skills (Word, Excel and Power Point) |
| Language Requirement | |
|---|---|
| English Language Requirements | Minimum IELTS score of 5.5 or PTE score of 42 or its equivalent |
Possible job titles include: