Diploma of Hospitality Management (Commercial Cookery)
Course Overview
Do you love to lead others and also love working in the hospitality industry? Study your Diploma of Hospitality Management (Commercial Cookery)(Upgrade) and become qualified in this important field!
This course offers you the quality training needed to launch a career as a supervisor within various hospitality enterprises.
Your training will allow you to work in settings including restaurants, hotels, clubs, pubs, cafes, cafeterias and coffee shops. Individuals learn to operate independently, have responsibility for others, and make a range of operational business decisions.
Once you are qualified you open yourself up to a world of possibility in this in-demand field!
Course Structure
To be awarded this qualification students must successfully complete the following units of competency:
- BSBOPS502
- SITHCCC023
- SITHCCC025
- SITHCCC027
- SITHCCC028
- SITHCCC029
- SITHCCC030
- SITHCCC031
- SITHCCC035
- SITHCCC036
- SITHCCC037
- SITHCCC041
- SITHCCC042
- SITHCCC043
- SITHIND006
- SITHPAT016
- SITXCCS015
- SITXCCS016
- SITXCOM010
- SITXFIN009
- SITXFIN010
- SITXFSA005
- SITXGLC002
- SITXHRM008
- SITXHRM009
- SITXMGT004
- SITXMGT005
- SITXWHS007
Entry Requirement
| Admission Requirements | |
|---|---|
| Minimum Age to Apply | Students need to be 15 years old |
| Academic Entry Requirements | Required to have reading, writing and comprehension skills equivalent to Year 10 pass level to successfully complete the Certificate level courses. |
| Language Requirement | |
|---|---|
| IELTS Score (Minimum) | Overseas students English Proficiency Level will be tested prior to the commencement of Vocational Education and Training Courses. Imagine Education Australia requires an IELTS 5.5 with no band less than 5, or equivalent (as determined by Imagine Education Australia).
|
Career Opportunities
This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions. This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multiskilling and for specialisation in accommodation services, cookery, food and beverage and gaming.