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Diploma of Hospitality Management

Provider:
Meridian Vocational College (MVC)
Course Code:
SIT50416
CRICOS Code:
093705G
Qualification Level:
Diploma
Course Area:
Food, Hospitality and Personal Services
Duration:
30-Week
Study Mode:
Full Time
Location:
Adelaide, South Australia, Australia
Course Fees:
AUD 6,900 Per Course
Delivery Mode:
On Campus
Target:
International
Intake:
Semesterly
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Course Overview

This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.
This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafes, and coffee shops. This qualification allows for multiskilling and for specialisation in accommodation services, cookery, food and beverage and gaming.

Course Structure

This qualification has 28 units of competency:

  • 13 core units
  • 15 elective units

The MVC Industry Advisory Panel has selected the Elective units that are most appropriate to meet industry requirements.

Entry Requirement

Admission Requirements
Academic Entry Requirements
  • It is strongly recommended that individuals undertake lower level qualifications (Certificate III and Certificate IV in Commercial Cookery / Hospitality / Patisserie) and/or gain industry experience prior to entering the qualification

AND

  • Students must have completed Australian Year 12 or an equivalent qualification. 
Minimum Age to Apply Students must be minimum 18 years of age.
Language Requirement
IELTS Score (Minimum) IELTS band 5.5 or equivalent 
English Language Requirements English Language Proficiency can also be demonstrated by having an Australian Core Skills Framework (ACSF) working Level 4 - based on pre enrolment LLN assessment.

Career Opportunities

Possible job title includes:

  • Banquet or function manager
  • Bar manager
  • Café manager
  • Club manager
  • Executive housekeeper
  • Front office manager
  • Gaming manager
  • Kitchen manager
  • Motel manager
  • Restaurant manager
  • Chef de cuisine
  • Chef patisserie
  • Sous chef
  • Unit manager catering operations

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