Diploma of Hospitality Management
Provider:
Course Code:
SIT50422
CRICOS Code:
110502G
Qualification Level:
Diploma
Course Area:
Food, Hospitality and Personal Services
Duration:
78-Week
Study Mode:
Full Time
Location:
Adelaide, South Australia, Australia
Course Fees:
AUD 19,900 Per Course
Delivery Mode:
On Campus
Target:
International
Intake:
January, April, July, October
Course Overview
Develop knowledge and understanding of management in the hospitality industry. You will gain an in-depth understanding of management including finance, tailored to the hospitality sector. The course will teach you the skills needed to be a supervisor, manager or department head within your establishment.
Course Structure
This qualification has 28 units of competency of which:
- 11 are core units
- 17 are elective units
Entry Requirement
| Admission Requirements | |
|---|---|
| Academic Entry Requirements | Satisfactory completion of Year 12 or equivalent schooling OR Australian Qualifications Framework (AQF) Level 4. |
| Minimum Age to Apply | Be, at least, 18 years of age and participate in a suitability interview for your chosen qualification. |
| Language Requirement | |
|---|---|
| IELTS Score (Minimum) | IELTS 5.5 overall with each band 5 or above, or equivalent. |
Pathway
- CertIII Com Cook + Cert IV Kit Man + Dip Hos Man
- CertIII Hos + CertIV Hos + Dip Hos Man + Ad.Dip Hos Man
- CertIII Com Cook + CertIV Kit Man + Dip Hos Man + Ad.Dip Hos Man
- Intensive Diploma of Hospitality Management
Career Opportunities
This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops.
Internship or Work Placements
The qualification will include 36 shifts (Complete service periods), equivalent to approximately 180 hours, to be undertaken in Alliance College function and training café.