Diploma of Hospitality Management
Course Overview
This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations.
Culinary Academy students are taught to operate independently, have responsibility for others and make a range of operational business decisions.
This qualification provides a pathway to work in any hospitality industry sector as a departmental or business manager.
Course Structure
This course is comprised of 28 units of competency, comprised of 11 core units and 17 elective units.
Students may choose electives based on the following pathway options:
- Food & Beverage Pathway
- Patisserie Pathway
Entry Requirement
| Admission Requirements | |
|---|---|
| Academic Entry Requirements | Successful completion of SIT40521 Certificate IV in Kitchen Management. |
| Language Requirement | |
|---|---|
| IELTS Score (Minimum) | Upper-intermediate level of English or IELTS 5.0 with no less than 4.5 in any band. |
Pathway
- Cert III Com Cook + Cert IV Kit Man + Dip Hos Man
Career Opportunities
Employment Prospects include:
- Restaurant Manager
- Catering Operations Manager
- Club Manager
- Pub Manager
- Café Manager
Internship or Work Placements
Working closely with industry leaders, Culinary Academy students are provided real-world experience through the operation of Culinary Noosa, our open-to-the-public training restaurant.