This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.
The following 28 units of competency are required to complete this course:
Core Units
Elective Units:
Admission Requirements | |
---|---|
Academic Entry Requirements | Completion of Year 12 and or equivalent
|
Minimum Age to Apply | Minimum age of 18 years
Mature Age students will also be considered without the minimum education requirements providing they have relevant work experience within the chosen area of study and a demonstrated capacity to meet the course requirements. |
Language Requirement | |
---|---|
IELTS Score (Minimum) | English proficiency levels of IELTS 5.5 or equivalent or completion of a Literacy, Language and Numeracy (LLN) assessment at ACSF Level 4
|
Candidates who complete this qualification may be able to gain employment in the following positions: