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Diploma of Hospitality Management

Provider:
Aim Institute
Course Code:
SIT50416
CRICOS Code:
112327A
Qualification Level:
Diploma
Course Area:
Food, Hospitality and Personal Services
Duration:
104-Week
Study Mode:
Full Time
Location:
RICHMOND, New South Wales, Australia
Course Fees:
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Delivery Mode:
On Campus
Target:
International
Intake:
-
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Course Overview

This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.
This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multiskilling and for acquiring targeted skills in accommodation services, cookery, food and beverage and gaming.
The skills in this qualification must be applied in accordance with Commonwealth and State/Territory legislation, Australian standards and industry codes of practice.

Course Structure

Code Title Pre-requisite

SITXCCS015 Enhance customer service experiences NIL

SITXCCS016 Develop and manage quality customer service practices NIL

SITXCOM010 Manage conflict NIL

SITXFIN009 Manage finances within a budget NIL

SITXFIN010 Prepare and monitor budgets NIL

SITXGLC002 Identify and manage legal risks and comply with law NIL

SITXHRM008 Roster staff NIL

SITXHRM009 Lead and manage people NIL

SITXMGT004 Monitor work operations NIL

SITXMGT005 Establish and conduct business relationships NIL

SITXWHS007 Implement and monitor work health and safety practices NIL

ELECTIVE UNITS:

Code Title Pre-requisite

SITXFSA005 Use hygienic practices for food safety NIL

SITHIND006 Source and use information on the hospitality industry NIL

SITXFIN008 Interpret financial information NIL

SITHCCC023* Use food preparation equipment SITXFSA005

SITHCCC027* Prepare dishes using basic methods of cookery SITXFSA005

SITHCCC028* Prepare appetisers and salads SITXFSA005

SITHCCC029* Prepare stocks, sauces and soups SITXFSA005

SITHCCC030* Prepare vegetable, fruit, eggs and farinaceous dishes SITXFSA005

SITHCCC027

SITHCCC035* Prepare poultry dishes SITXFSA005

SITHCCC027

SITHCCC036* Prepare meat dishes SITXFSA005

SITHCCC027

SITHCCC037* Prepare seafood dishes SITXFSA005

SITHCCC027

SITHCCC041* Produce cakes, pastries and breads SITXFSA005

SITXCCS012 Provide lost and found services NIL

BSBSUS511 Develop workplace policies and procedures for sustainability NIL

SITXHRM010 Recruit, select and induct staff NIL

SITHCCC043* Work effectively as a cook SITXFSA005

SITHCCC027

SITHIND008 Work effectively in hospitality service NIL

Career Opportunities

After graduating, you could find employment in the following positions:

Hospitality manager

motel manager

Sous Chef

Chef Patissier

restaurant manager

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