Diploma of Hospitality Management
Provider:
Course Code:
SIT50416
CRICOS Code:
112572K
Qualification Level:
Diploma
Course Area:
Food, Hospitality and Personal Services
Duration:
72-Week
Study Mode:
Full Time
Location:
149-151 Donald Street, Victoria, Australia
Course Fees:
Send Enquiry
Delivery Mode:
On Campus
Target:
International
Intake:
72
Course Structure
This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.
74 weeks Full time study (including 13 weeks break/public holidays)
Delivery Hours = 1212 (20 hours per week)
Entry Requirement
| Admission Requirements | |
|---|---|
| Minimum Age to Apply | Applicants must be 18 years of age at the commencement of their course |
| Academic Entry Requirements | Students must have satisfactorily completed a minimum of year 12 or equivalent |
| Language Requirement | |
|---|---|
| IELTS Score (Minimum) | International students are required to possess an IELTS 5.5 or equivalent test score |
Subjects
| Subject Name | Subject Type | Fees |
|---|---|---|
| Develop and manage quality customer service practices | Core | |
| Prepare and monitor budgets | Core | |
| Identify and manage legal risks and comply with law | Core | |
| Establish and conduct business relationships | Core | |
| Enhance customer service experiences | Core | |
| Manage conflict | Core | |
| Manage finances within a budget | Core | |
| Roster staff | Core | |
| Lead and manage people | Core | |
| Monitor work operations | Core | |
| Implement and monitor work health and safety practices | Core | |
| Package prepared foodstuffs | Elective | |
| Develop and implement a food safety program | Elective | |
| Plan cooking operations | Elective | |
| Prepare vegetarian and vegan dishes | Elective | |
| Use hygienic practices for food safety | Elective | |
| Participate in safe food handling practices | Elective | |
| Use food preparation equipment | Elective | |
| Prepare dishes using basic methods of cookery | Elective | |
| Prepare appetisers and salads | Elective | |
| Prepare stocks, sauces and soups | Elective | |
| Prepare poultry dishes | Elective | |
| Prepare seafood dishes | Elective | |
| Prepare meat dishes | Elective | |
| Prepare vegetables, fruit, eggs and farinaceous dishes | Elective | |
| Prepare food to meet special dietary requirements | Elective | |
| Prepare and present sandwiches | Elective | |
| Produce and serve food for buffets | Elective |
Career Opportunities
Possible job titles include:
- banquet or function manager
- chef de cuisine
- chef patissier
- executive housekeeper
- front office manager
- gaming manager
- kitchen manager
- motel manager
- restaurant manager
- sous chef
- unit manager (catering operations)