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Diploma of Hospitality Management

Provider:
Australian International College of skills & education (AICSE)
Course Code:
113685D
CRICOS Code:
113685D
Qualification Level:
Diploma
Course Area:
Food, Hospitality and Personal Services
Duration:
52-Week
Study Mode:
Full Time
Location:
Liverpool, New South Wales, Australia
Course Fees:
AUD 15,000 Per Course
Delivery Mode:
On Campus
Target:
International
Intake:
-
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Course Overview

This qualification reflects the role of SIT50422– Diploma of Hospitality Management roles who have established specialized skills in a Hospitality Management.

Individuals in these roles carry out moderately complex tasks in a specialist field, working independently, as part of a team or leading a deliverable with others. They may apply their skills across a wide range of industries, business functions and departments, or as a business owner (sole trader/contractor).

Course Structure

Core Units

  1. SITXCCS015 Enhance customer service experiences
  2. SITXCCS016 Develop and manage quality customer service practices
  3. SITXCOM010 Manage conflict
  4. SITXFIN009 Manage finances within a budget
  5. SITXFIN010 Prepare and monitor budgets
  6. SITXGLC002 Identify and manage legal risks and comply with law
  7. SITXHRM008 Roster staff
  8. SITXHRM009 Lead and manage people
  9. SITXMGT004 Monitor work operations
  10. SITXMGT005 Establish and conduct business relationships
  11. SITXWHS007 Implement and monitor work health and safety practices

Elective Units

  1. SITXFSA005 Use hygienic practices for food safety
  2. SITXFSA006 Participate in safe food handling practices
  3. HLTAID011 Provide First Aid
  4. SITHCCC023* Use food preparation equipment
  5. SITHCCC027* Prepare dishes using basic methods of cookery
  6. SITHCCC028* Prepare appetisers and salads
  7. SITHCCC029* Prepare stocks, sauces and soups
  8. SITHCCC030* Prepare vegetable, fruit, eggs and farinaceous dishes
  9. SITHCCC031* Prepare vegetarian and vegan dishes
  10. SITHCCC035* Prepare poultry dishes
  11. SITHCCC036* Prepare meat dishes
  12. SITHCCC037* Prepare seafood dishes
  13. SITHCCC041* Produce cakes, pastries and breads
  14. SITHCCC042* Prepare food to meet special dietary requirements
  15. SITHCCC043* Work effectively as a cook
  16. SITHKOP010 Plan and cost recipes
  17. SITHKOP012* Develop recipes for special dietary requirements

Entry Requirement

Admission Requirements
Minimum Age to Apply Students must be 18 years of age or above.
Language Requirement
IELTS Score (Minimum)

1. Valid IELTS score of 6.0 or equivalent, with no score below 5.5 in any band

  • IBT 60
  • PTE Academic 50
  • CAE 169
  • OET C
  • Duolingo 95
  • MOI Certificate
  • Certificate III or Higher Qualification with an Australian Institution.

2. General English upper intermediate is generally considered to be between 5-5.5 IELTS.

Completion of an Australian Certificate IV qualification or higher AQF level.

Career Opportunities

Students who complete this course may gain work as a:

  1. Commis Chef
  2. Line Cook
  3. Catering Assistant
  4. Kitchen Hand

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