The Culinary Arts Associate of Applied Science Degree program, with a specialization in Korean Cuisine, represents a profound journey into the heart of culinary excellence. Beyond mere instruction, it embodies a commitment to rigorous culinary training, astute food business management, and an exploration of the intricate social and scientific dimensions of gastronomy.
This program is not just about imparting skills; it’s about promoting a profound connection to Korean culinary traditions, ingredients, and culture. Through hands-on experiences, students actively engage in the artistry of Korean cuisine, cultivating a deep appreciation for its nuances and flavors.
Complemented by elective courses such as International Cuisine Class, Restaurant Service Operation, Catering and Menu Planning, this program offers a comprehensive approach to culinary education, empowering students to become passionate chefs and advocates of gastronomic innovation.
Program Information
Language Requirement | |
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TOEFL-IBT Score (Minimum) |
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