Advanced Diploma of Hospitality Management
Course Overview
The SIT60316 Advanced Diploma of Hospitality Management qualification reflects the role of highly skilled senior managers who use a broad range of hospitality skills combined with specialised managerial skills and substantial knowledge of industry to coordinate hospitality operations. They operate with significant autonomy and are responsible for making strategic business management decisions.
This qualification provides a pathway to work in any hospitality industry sector and for a diversity of employers including restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multi-skilling and for specialisation in accommodation services, cookery, food and beverage and gamin
Course Structure
SIT60316 Advanced Diploma of Hospitality Management contains 33 units of competency as follows:
- 16 core units
- 17 elective units
Entry Requirement
| Admission Requirements | |
|---|---|
| Academic Entry Requirements | Minimum completion of Australian Year 12 secondary school education equivalent or above. This requirement will vary by country of origin and information is provided on the SIC website and SIC marketing materials. |
| Language Requirement | |
|---|---|
| IELTS Score (Minimum) | Academic IELTS 5.5 overall, no less than 5.0 in each band |
| English Language Requirements | Any AQF qualification at the Certificate III level or above in any discipline area delivered and assessed in English only will be deemed as meeting both the academic and English language entry requirements.
|
Career Opportunities
Occupational titles suited to our choice of electives may include:
- area manager or operations manager
- executive chef
- food and beverage manager
- café owner or manager
- executive housekeeper
- head chef
- club secretary or manager
- executive sous chef
- motel owner or manager
- rooms division manager.
Internship or Work Placements
We have referred to the SIT Training Package implementation guides for work placement. There is a unit that require mandatory work placement in a Hospitality environment. The placement is completed in Term 2 Block B The unit is:
- SITHKOP005 Coordinate cooking operations – Up to 100 hours timetabled
This unit’s performance evidence requires the supervision of food production processes & monitoring and reporting on the quality of kitchen outputs -minimum (12) twelve complete service periods (shifts).