Certificate III in Commercial Cookery
Provider:
Course Code:
SIT30821
CRICOS Code:
109814A
Qualification Level:
Certificate
Course Area:
Food, Hospitality and Personal Services
Duration:
55-Week
Study Mode:
Full Time
Location:
Parramatta, New South Wales, Australia
Course Fees:
AUD 14,000 Per Course
Delivery Mode:
On Campus
Target:
Domestic, International
Intake:
January, March, May, July, September, November
Course Overview
This qualification reflects the role of Commercial Cooks who use a wide range of cookery skills. They use discretion and judgement and have a sound knowledge of kitchen operations. They work with some independence and under limited supervision and may provide operational advice and support to team members. This qualification provides a pathway to work as a Commercial Cook in various kitchen settings, such as restaurants, hotels, clubs, pubs, cafes, cafeterias, and coffee shops
Course Structure
This course is delivered in a classroom and kitchen environment. Study includes theory, kitchen practical, group discussions, role plays, case studies, presentations and research. There are 25 units in this qualification out of which 21 are core units and 4 are elective units.
Entry Requirement
| Admission Requirements | |
|---|---|
| Minimum Age to Apply | Age – 18+ |
| Academic Entry Requirements | At least Year 12 Equivalent to Australian standards or/and Certificate level qualification from Australia or/and Life experiences and background of relevant work (to be supported by resume and interview and referrals) |
| Language Requirement | |
|---|---|
| English Language Requirements | English – IELTS 5.5 or equivalent in TOEFL, PTE, OET. Or /And Meet the Literacy, Language, Numeracy (LLN) test organised by Salford college* |
Career Opportunities
- Chef or Chef de partie in various kitchen settings, such as restaurants, hotels, clubs, pubs, cafes, cafeterias and coffee shops
Internship or Work Placements
Student will be required to complete compulsory industry placement of 48 service periods over 9 weeks (equates to approximately 180 hours) at Salford College authorised venues as part of this qualification