This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.
The following 33 units of competency must be completed to achieve this qualification:
Core Units
Electives Units
Admission Requirements | |
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Minimum Age to Apply | 18 years and above. |
Academic Entry Requirements | Schooling equivalent to Australian Year XII. |
Language Requirement | |
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IELTS Score (Minimum) | Minimum IELTS band 5.5 or equivalent. |
This qualification provides a pathway to work in any hospitality industry sector as a chef or chef de partie.