Diploma of Hospitality Management

Provider:
Queens College of Vocational Education -QCVE
Course Code:
SIT50416
CRICOS Code:
091576F
Qualification Level:
Diploma
Course Area:
Food, Hospitality and Personal Services
Duration:
52-Week
Study Mode:
Full Time
Location:
Victoria (Melbourne 3000)
Course Fee:
$11,990 - $28,990 Per Course
Delivery Mode:
On Campus
Target:
International

Course Overview

This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.

Entry Requirement

Admission Requirements
Minimum Age to Apply 18
Academic Entry Requirements Year 12
Language Requirement
IELTS Score (Minimum) 5.5

Career Opportunities

This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager.

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