This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.
|Minimum Age to Apply||18|
|Academic Entry Requirements||Year 12|
|IELTS Score (Minimum)||5.5|
This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager.