Coffee Art
Provider:
Course Code:
COF-A
CRICOS Code:
NA
Qualification Level:
Short Course
Course Area:
Food, Hospitality and Personal Services
Duration:
1-Days
Study Mode:
Full Time
Location:
Victoria (Melbourne)
Course Fee:
Send Enquiry
Delivery Mode:
On Campus
Target:
Domestic, International
Intake:
-
Course Overview
This is a practical, hands-on course. Participants are shown the necessary skills and conditions required to produce professional latte art. Our dedicated latte artist will teach you how to “free pour” many creative patterns.
Course Structure
The course refines the essential procedures for steaming milk to create the perfect texture for latte art and discusses the art of crema to highlight design. It covers equipment hygiene and correct equipment handling to ensure that the details of your design are preserved.
Entry Requirement
| Admission Requirements | |
|---|---|
| Academic Entry Requirements | Barista Coffee Making Course. To attend this course, you need to be able to use a coffee machine and equipment, steam milk and be confident with your technique. |