Certificate III in Commercial Cookery
Provider:
Course Code:
SIT30816
CRICOS Code:
092891J
Qualification Level:
Certificate
Course Area:
Food, Hospitality and Personal Services
Duration:
52-Week
Study Mode:
Full Time
Course Fees:
Send Enquiry
Delivery Mode:
On Campus
Target:
International
Intake:
-
Course Overview
This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills
and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement,
they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.
Course Structure
The following units will be taught:
- SITXFSA001 Use hygienic practices for food safety Core
- BSBCMM201 Communicate in the workplace Elective
- SITXFSA002 Participate in safe food handling practices Core
- BSBWOR203 Work effectively with others Core
- SITXWHS001 Participate in safe work practices Core
- BSBSUS201 Participate in environmentally sustainable work practices Core
- BSBSUS401 Implement and monitor environmentally sustainable work practices Elective
- SITXINV001 Receive and store stock Elective
- SITXINV002 Maintain the quality of perishable items * Core
- SITHKOP001 Clean kitchen premises and equipment * Core
- SITHCCC001 Use food preparation equipment * Core
- SITHCCC020 Work effectively as a cook * Core
- SITHCCC005 Prepare dishes using basic methods of cookery * Core
- SITHCCC006 Prepare appetisers and salads * Core
- SITHCCC007 Prepare stocks, sauces and soups * Core
- SITHCCC008 Prepare vegetable, fruit, egg and farinaceous dishes * Core
- SITHCCC012 Prepare poultry dishes * Core
- SITHCCC014 Prepare meat dishes * Core
- SITHCCC013 Prepare seafood dishes * Core
- SITHCCC019 Produce cakes, pastries and breads * Core
- SITHPAT006 Produce desserts * Core
- SITHCCC018 Prepare food to meet special dietary requirements * Core
- SITHKOP002 Plan and cost basic menus Core
- SITHKOP004 Develop menus for special dietary requirements Elective
- SITXHRM001 Coach others in job skills Core
Entry Requirement
| Admission Requirements | |
|---|---|
| Minimum Age to Apply | Must be at least 18 years of age or over at the time of commencement of the course. |
| Academic Entry Requirements | Completed Year 12 (Australian) or equivalent. Prospective students seeking for enrolment at acumen education will have to successfully complete a placement test at the required ACSF level of qualification that provides acumen education insight into student’s capability and helps it make a decision on whether the student possess sufficient LLN skills to pursue the qualification they are looking to be enrolled in. |
| Language Requirement | |
|---|---|
| IELTS Score (Minimum) | International students must meet Student Visa requirements and provide evidence of English language proficiency with a minimum score of IELTS 5.5 or equivalent or study minimum of 6 weeks of upper intermediate level ELICOS at at approved ELT centre. |
Career Opportunities
This qualification provides a pathway to work as a commercial cook in organisations such as restaurants, hotels, clubs, pubs, cafes, and coffee shops.