Certificate IV In Business

Provider:
Course Code:
BSB40120
CRICOS Code:
106194D
Qualification Level:
Certificate
Course Area:
Management and Commerce
Duration:
52-Week
Study Mode:
Full Time
Location:
New South Wales (Sydney)
Course Fee:
$5,200 - $6,000 Per Course
Delivery Mode:
Blended Delivery
Target:
International
Intake:
January, April, June, September

Course Overview

Our Certificate IV in Business gives you an entry-level pathway into gaining the skills and knowledge required to effectively operate a small to medium-sized business. You will learn how to use your newly found skills and knowledge to get the job done. This will include providing solutions to unpredictable problems, analyzing information from a variety of sources and establishing client and business networks.


Course Structure

MARKETING FUNDAMENTALS

BSBMKG433 • Undertake marketing activities

WORK HEALTH AND SAFETY

BSBWHS411 • Implement and monitor WHS policies, procedures and programs

CRITICAL THINKING SKILLS

BSBCRT411 • Apply critical thinking to work practices

PRESENTING WITH CONFIDENCE 

BSBCRT412 • Articulate, present and debate ideas BSBCMM411 • Make presentations

DIGITAL TRANSFORMATION BASICS

BSBSTR401 • Promote innovation in team environments BSBTEC404 • Use digital technologies to collaborate in a work environment

EFFECTIVE COMMUNICATION

BSBXCM401 • Apply communication strategies in the workplace

BSBTWK401 • Build and maintain business relationships

BUSINESS WRITING

BSBWRT411 • Write complex documents

PERSONAL DEVELOPMENT

BSBPEF402 • Develop personal work priorities

BSBPEF403 • Lead personal development

Entry Requirement

Admission Requirements
Minimum Age to Apply
Must be at least 18 years of age at course commencement
Academic Entry Requirements
Successful completion of Australian Year 10 or equivalent
Language Requirement
IELTS Score (Minimum) 5.5

Career Opportunities

  • Operations Assistant
  • Administration Assistant
  • Personal Assistant
  • Office Assistant
  • Business Unit Manager

Related courses

Back to Top Back to Top