This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes, and coffee shops, or to run a small business in these sectors.
This course is comprised of the following 33 units (26 core and 7 electives):
Admission Requirements | |
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Academic Entry Requirements | Have completed Year 12 or equivalent |
Minimum Age to Apply | Are over the age of 18 years |
Academic Entry Requirements | Students must have an Australian Student Visa. |
Language Requirement | |
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IELTS Score (Minimum) | Minimum IELTS Score of 5.5 or its equivalent Are able to provide any of the following evidence of English proficiency: That they have successfully completed either a Certificate IV or Diploma level Australian nationally recognised qualification in English within the last 2 years They have successfully completed their Year 12 or equivalent in English All students will be required to sit the internal English testing placement with Global Training Academy before commencing our courses. |