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Certificate IV in Commercial Cookery

Provider:
Global Training Academy (GTA)
Course Code:
SIT40516
CRICOS Code:
103747M
Qualification Level:
Certificate
Course Area:
Food, Hospitality and Personal Services
Duration:
78-Week
Study Mode:
Full Time
Location:
New South Wales (Paramatta)
Course Fee:
$15,000 - $16,250 Per Course
Delivery Mode:
On Campus
Target:
International
Intake:
-
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Course Overview

This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes, and coffee shops, or to run a small business in these sectors.

Course Structure

This course is comprised of the following 33 units (26 core and 7 electives):

  1. BSBDIV501 Manage diversity in the workplace
  2. BSBSUS401 Implement and monitor environmentally sustainable work practices 
  3. SITHCCC001 Use food preparation equipment 
  4. SITHCCC005 Prepare dishes using basic methods of cookery 
  5. SITHCCC006 Prepare appetisers and salads 
  6. SITHCCC007 Prepare stocks, sauces and soups 
  7. SITHCCC008 Prepare vegetable, fruit, egg and farinaceous dishes 
  8. SITHCCC012 Prepare poultry dishes 
  9. SITHCCC013 Prepare seafood dishes 
  10. SITHCCC014 Prepare meat dishes 
  11. SITHCCC018 Prepare food to meet special dietary requirements 
  12. SITHCCC019 Produce cakes, pastries and breads 
  13. SITHCCC020 Work effectively as a cook 
  14. SITHKOP002 Plan and cost basic menus
  15. SITHKOP004 Develop menus for special dietary requirements 
  16. SITHKOP005 Coordinate cooking operations 
  17. SITHPAT006 Produce desserts 
  18. SITXCOM005 Manage conflict 
  19. SITXFIN003 Manage finances within a budget 
  20. SITXFSA001 Use hygienic practices for food safety 
  21. SITXFSA002 Participate in safe food handling practices  
  22. SITXHRM001 Coach others in job skills 
  23. SITXHRM003 Lead and manage people 
  24. SITXINV002 Maintain the quality of perishable items
  25. SITXMGT001 Monitor work operations 
  26. SITXWHS003 Implement and monitor work health and safety practices
  27. SITXINV001 Receive and store stock 
  28. SITXWHS001 Participate in safe work practices 
  29. SITHIND002 Source and use information on the hospitality industry  
  30. SITXHRM002 Roster staff 
  31. SITXINV001 Receive and store stock 
  32. SITXINV003 Purchase goods 
  33. SITXINV004 Control stock 


Entry Requirement

Admission Requirements
Academic Entry Requirements
Have completed Year 12 or equivalent
Minimum Age to Apply Are over the age of 18 years
Academic Entry Requirements
Students must have an Australian Student Visa.
Language Requirement
IELTS Score (Minimum)

Minimum IELTS Score of 5.5 or its equivalent

Are able to provide any of the following evidence of English proficiency:

That they have successfully completed either a Certificate IV or Diploma level Australian nationally recognised qualification in English within the last 2 years

They have successfully completed their Year 12 or equivalent in English

All students will be required to sit the internal English testing placement with Global Training Academy before commencing our courses.

Career Opportunities

  • Chef
  • Chef de partie

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