This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.
84 weeks (70 Weeks study + 14 weeks holidays) this includes 256 hours of work-based training in workplace kitchen as part of practical placement.
Various intake and start dates available. Call on +02 4608 9972 for more information
On Campus, face to face delivery and Practical Placement
Assessment methods may include: Knowledge questions, Projects, Written reports, Portfolio of work, Assignment, Case Study, Self-assessment, Observation and Role Play.
All assessments are conducted in accordance with the Principles of Assessment (fairness, flexibility, validity and reliability) and Rules of Evidence (validity, sufficiency, authenticity and currency).
What you will achieve
By the end of this qualification students will be able to:
• Develop competency in cookery and acquire the skills and knowledge to lead a team.
• Learn to implement operational plans and food safety programs.
• Acquire skills in people management, inventory control and budgeting.
All Credit Transfer Applications must be supported by appropriate documentation. This may be in the form of a Nationally Recognised Qualification Certificate, Transcript and/or a Statement of Attainment, which corresponds with the same qualification code and name, unit code and title as those included in the student application and date/duration of the course.
This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.
Possible job titles include:
2. chef de party.
Note: Above career pathway information is in line with qualification description on National Training Register (www.training.gov.au), it doesn’t imply any job guarantee or job role at the end of the course.
Institute doesn’t claim any employment outcome or job guarantee associated with its courses as it will be misleading