Diploma of Hospitality Management

Provider:
Astral Skills Institute of Australia and Create Learn & Educate
Course Code:
SIT50416
CRICOS Code:
03858C
Qualification Level:
Diploma
Course Area:
Food, Hospitality and Personal Services
Duration:
102-Week
Study Mode:
Full Time
Location:
New South Wales
Course Fee:
Send Enquiry
Delivery Mode:
On Campus,Online Delivery,Blended Delivery
Target:
Domestic,International

Course Overview

This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.

This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multiskilling and for specialisation in accommodation services, cookery, food and beverage and gaming.

Duration
102 weeks (80 Weeks study + 22 weeks holidays) this includes 256 hours of work-based training in workplace kitchen as part of practical placement.

Start Date
Various intake and start dates available. Call on +02 4608 9972 for more information

Study Mode
On Campus, face to face delivery and Practical Placement

Assessment Methods
Assessment methods may include: Knowledge questions, Projects, Written reports, Portfolio of work, Assignment, Case Study, Self-assessment, Observation and Role Play.

All assessments are conducted in accordance with the Principles of Assessment (fairness, flexibility, validity and reliability) and Rules of Evidence (validity, sufficiency, authenticity and currency).

What you will achieve
By the end of this qualification students will be able to:

• Plan, organise and coordinate events, projects and functions.
• Control, monitor and evaluate systems and procedures to ensure smooth hospitality operations
• Gain managerial competencies to effectively manage a team.

Credit Transfer
All Credit Transfer Applications must be supported by appropriate documentation. This may be in the form of a Nationally Recognised Qualification Certificate, Transcript and/or a Statement of Attainment, which corresponds with the same qualification code and name, unit code and title as those included in the student application and date/duration of the course.

This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops.

Note: Above career pathway information is in line with qualification description on National Training Register (www.training.gov.au), it doesn’t imply any job guarantee or job role at the end of the course.
Institute doesn’t claim any employment outcome or job guarantee associated with its courses as it will be misleading.

Entry Requirement

Admission Requirements
Minimum Age to Apply Students must be over 18 years of age
Language Requirement
IELTS Score (Minimum)
  • Students must provide academic evidence of satisfactory completion of Year 12 or equivalent.
  • Either a minimum IELTS (General) test score of 5.5 or equivalent for direct entry into a VET course or has completed ELICOS equivalent with minimum IELTS results (please refer test table below). ELICOS results must been interpreted to IELTS or equivalent on issued completion certificate equivalent by ELICOS provider. ELICOS must be taken before the main VET course and must demonstrate successful completion of Astral ’s Language and Numeracy Test on completion of ELICOS program.
  • Results older than two years are not acceptable. OR
  • Evidence that they have studied in English for at least five years in Australia, Canada, New Zealand, Republic of Ireland, South Africa, United Kingdom or United States. OR
  • Evidence that, within two years of their application date, they have successfully completed in Australia a foundation course or a senior secondary certificate of education or a substantial part of a Certificate IV or higher-level qualification, from the Australian Qualifications Framework.

Pathway

  • Commercial Cookery package Course

Career Opportunities

  • banquet or function manager
  • bar manager
  • café manager
  • chef de cuisine
  • chef patisserie
  • front office manager
  • kitchen manager
  • motel manager
  • restaurant manager
  • sous chef
  • unit manager catering operations.

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