Diploma of Hospitality Management

Provider:

Astral Skills Institute of Australia

Course Code:

SIT50422

CRICOS Code:

111552M

Qualification Level:

Diploma

Course Area:

Food, Hospitality and Personal Services

Duration:

104-Week

Study Mode:

Full Time

Location:

New South Wales (CAMPBELLTOWN)

Course Fee:

$14,650 Per Course

Delivery Mode:

On Campus

Target:

International

Intake:

10 per year

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Course Overview

This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.

This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multiskilling and for specialisation in accommodation services, cookery, food and beverage, and gaming.

Course Structure

This course requires the completion of 27 units of competency including 11 core units and 16 elective units.

SITXCCS015 Enhance customer service experiences
SITXCCS016 Develop and manage quality customer service practices
SITXCOM010 Manage conflict
SITXFIN009 Manage finances within a budget
SITXFIN010 Prepare and monitor budgets
SITXGLC002 Identify and manage legal risks and comply with law
SITXHRM008 Roster staff
SITXHRM009 Lead and manage people
SITXMGT004 Monitor work operations
SITXMGT005 Establish and conduct business relationships
SITXWHS007 Implement and monitor work health and safety practices
SITXFSA005 Use hygienic practices for food safety
SITHKOP013* Plan cooking operations
SITHCCC023* Use food preparation equipment
SITHCCC026* Package prepared foodstuffs
SITHCCC027* Prepare dishes using basic methods of cookery
SITHCCC028* Prepare appetisers and salads
SITHCCC029* Prepare stocks, sauces and soups
SITHCCC030* Prepare vegetable, fruit, eggs and farinaceous dishes
SITHCCC031* Prepare vegetarian and vegan dishes
SITHCCC035* Prepare poultry dishes
SITHCCC036* Prepare meat dishes
SITHCCC037* Prepare seafood dishes
SITHCCC038* Produce and serve food for buffets
SITHCCC040* Prepare and serve cheese
SITHCCC041* Produce cakes, pastries and breads
BSBTEC301 Design and produce business documents

Entry Requirement

Admission Requirements
Minimum Age to Apply	Students must be over 18 years of age

Language Requirement
IELTS Score (Minimum)	Students must provide academic evidence of satisfactory completion of Year 12 or equivalent. Either a minimum IELTS (General) test score of 5.5 or equivalent for direct entry into a VET course or has completed ELICOS equivalent with minimum IELTS results (please refer test table below). ELICOS results must been interpreted to IELTS or equivalent on issued completion certificate equivalent by ELICOS provider. ELICOS must be taken before the main VET course and must demonstrate successful completion of Astral ’s Language and Numeracy Test on completion of ELICOS program. Results older than two years are not acceptable. OR Evidence that they have studied in English for at least five years in Australia, Canada, New Zealand, Republic of Ireland, South Africa, United Kingdom or United States. OR Evidence that, within two years of their application date, they have successfully completed in Australia a foundation course or a senior secondary certificate of education or a substantial part of a Certificate IV or higher-level qualification, from the Australian Qualifications Framework.

Language Requirement

IELTS Score (Minimum)

Students must provide academic evidence of satisfactory completion of Year 12 or equivalent.
Either a minimum IELTS (General) test score of 5.5 or equivalent for direct entry into a VET course or has completed ELICOS equivalent with minimum IELTS results (please refer test table below). ELICOS results must been interpreted to IELTS or equivalent on issued completion certificate equivalent by ELICOS provider. ELICOS must be taken before the main VET course and must demonstrate successful completion of Astral ’s Language and Numeracy Test on completion of ELICOS program.
Results older than two years are not acceptable. OR
Evidence that they have studied in English for at least five years in Australia, Canada, New Zealand, Republic of Ireland, South Africa, United Kingdom or United States. OR
Evidence that, within two years of their application date, they have successfully completed in Australia a foundation course or a senior secondary certificate of education or a substantial part of a Certificate IV or higher-level qualification, from the Australian Qualifications Framework.

Pathway

Commercial Cookery package Course

Career Opportunities

Possible job titles include:

Banquet of Functions Manager,
Bar Manager,
Café Manager
Chef De Cuisine,
Club Manager,
Executive Housekeeper,
Kitchen Manager,
Restaurant Manager,
Unit Manager Catering Operations